Mediterranean Spiced Chicken Flatbread with Creamy Dill Feta
Description
Mediterranean Spiced Chicken Flatbread with Creamy Dill Feta is a vibrant, restaurant-style dish featuring juicy spiced chicken, warm flatbread, fresh vegetables, and a rich, tangy dill feta sauce. The chicken is marinated with classic Mediterranean spices like paprika, garlic, oregano, and lemon, then layered over soft flatbread with crisp toppings and a creamy herb sauce.
Time Required
Prep time: 20 minutes
Marination time: 30 minutes (optional but recommended)
Cooking time: 15 minutes
Total time: 35–65 minutes
Ingredients (Serves 4)
For Mediterranean Spiced Chicken
500 g boneless chicken breast or thighs (thinly sliced)
2 tbsp olive oil
3 cloves garlic (minced)
1 tsp paprika
1 tsp dried oregano
1 tsp ground cumin
½ tsp ground coriander
½ tsp chili flakes (optional)
1 tsp salt
½ tsp black pepper
1 tbsp lemon juice
For Creamy Dill Feta Sauce
150 g feta cheese (crumbled)
½ cup Greek yogurt
2 tbsp fresh dill (finely chopped)
1 tbsp lemon juice
1 tbsp olive oil
1–2 tbsp water (to thin)
Black pepper to taste
Flatbread & Toppings
4 flatbreads, pita, or naan
1 cup cherry tomatoes (halved)
1 cucumber (sliced or diced)
½ red onion (thinly sliced)
1 cup shredded lettuce or arugula
Extra dill or parsley for garnish (optional)
Step-by-Step Instructions
Step 1: Marinate the Chicken
In a bowl, combine olive oil, garlic, paprika, oregano, cumin, coriander, chili flakes, salt, pepper, and lemon juice.
Add sliced chicken and mix well.
Cover and marinate for at least 30 minutes (or up to 8 hours for deeper flavor).
Step 2: Prepare Creamy Dill Feta Sauce
In a bowl, mash feta with a fork.
Add Greek yogurt, dill, lemon juice, olive oil, and black pepper.
Mix until smooth.
Add water gradually to reach a drizzle consistency.
Refrigerate until ready to use.
Step 3: Cook the Chicken
Heat a skillet over medium-high heat.
Cook marinated chicken for 6–8 minutes, stirring occasionally, until fully cooked and lightly browned.
Remove from heat and rest for 2 minutes.
Step 4: Warm the Flatbread
Heat flatbread in a dry pan for 30 seconds per side or warm in oven at 180°C for 3–4 minutes.
Step 5: Assemble the Flatbread
Spread creamy dill feta sauce over warm flatbread.
Add cooked chicken.
Top with tomatoes, cucumber, onion, and lettuce.
Drizzle extra sauce.
Garnish with herbs if desired.
Serve immediately.
Serving Suggestions
Serve with roasted potatoes or fries
Pair with olives and hummus
Add pickled vegetables for extra tang
Wrap into a roll for easy eating
Frequently Asked Questions
Can I use chicken thighs instead of breast?
Yes — thighs are juicier and more flavorful.
Can I bake the chicken instead of pan-cooking?
Yes. Bake at 200°C for 18–20 minutes.
What can replace feta cheese?
Cream cheese + lemon + salt
Labneh
Goat cheese
Can I make it ahead of time?
Yes:
Marinate chicken up to 24 hours
Prepare sauce 3 days in advance
Store cooked chicken 3–4 days refrigerated
Is this dish spicy?
No — chili flakes are optional.
Can I make it healthier?
Use whole wheat flatbread and low-fat yogurt.
Nutritional Information (Approx. Per Serving)
Calories: 480 kcal
Protein: 38 g
Carbohydrates: 32 g
Fat: 22 g
Fiber: 4 g
Sugar: 4 g
Sodium: 720 mg