Air Fryer Chicken Wings Recipe

Crispy Air Fryer Chicken Wings in less than 10 minutes! A secret trick guarantees perfectly cooked wings every single time. this air fryer chicken wings recipe is an absolute game-changer!

You get crispy and juicy wings that cook up in a fraction of the time, and you skip out on using all the excessive oil WITHOUT sacrificing flavor or texture.

Air fryer chicken wings without flour are a delicious and healthier alternative to traditional fried wings. They come out crispy and flavorful, with fewer calories and less mess.

Prep Time: 1min

Cook Time: 9mins

Total Time: 10mins

Servings: 4 servings


  • 1 1/2 lbs chicken wings drumettes and wingettes
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon baking powder


  1. Lightly grease an air fryer basket, Preheat the air fryer to 190C/375F.
  2. Pat dry the chicken wings ensuring there is no moisture.
  3. Toss the wings in a bowl with olive oil. Add the remaining seasonings and mix well.
  4. Add the wings to the air fryer basket in a single layer and cook for 9-10 minutes, flipping halfway through.
  5. Remove the wings from the air fryer and serve immediately.


TO STORE: Leftover wings can be stored in the refrigerator, covered, for up to five days.

TO FREEZE: Cool the chicken wings to room temperature and then place them in a ziplock bag and store in the freezer for 6 months.

TO REHEAT: Microwave the wings for 20-30 seconds or reheat in a preheated air fryer for two minutes.

Nutritional Info:

Serving: 1serving | Calories: 199kcal | Carbohydrates: 1g | Protein: 17g | Fat: 15g | Sodium: 649mg | Potassium: 158mg | Fiber: 1g | Vitamin A: 383IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg

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