You can quickly make these Chocolate Molten Lava Cakes with your air fryer. These molten cakes are the ideal quick treat because of their chewy, gooey centre.

1. six tablespoons of sliced, unsalted butter
2. Four-ounce chocolate bar, semi-sweet, cut into pieces
3. One big egg
4. One yolk from an oversized egg
5. Three tablespoons of white sugar
6. 3 Tablespoons all-purpose flour,
7. ½ teaspoon vanilla extract,
8. pinch of salt

Instructions For Air Fryer Chocolate Molten Lava Cakes

1. Grease and put aside three 6-ounce ramekins.
2. In a bowl that is safe to be placed in the microwave, melt the chocolate and butter together for about a minute, stirring every 30 seconds. Put aside.
3. Using an electric beater, thoroughly combine the egg, egg yolk, sugar, and vanilla extract in a large, separate basin.
4. Next, blend together flour, chocolate mixture, and a small amount of salt. Once the ramekins are around halfway full, pour the mixture into each one.
5. Put in the air fryer basket and cook for 8 to 10 minutes at 370 degrees Fahrenheit.
6. After air-frying, take the ramekins out of the air fryer basket using a fresh, thick dish towel. Give the cake in a ramekin a minute or so to cool. After removing the cake from the ramekin with a butter knife, place it on a dish. Enjoy it topped with powdered sugar, fresh berries, or fresh whipped cream.

Note:

The 8 to 10 minute cook time is because different air fryer brands cook things at varying rates. The cooking time for these should not exceed ten minutes.

Nutritional information:

526 kcal; 36 g of carbohydrates; 6 g of protein; 40 g of fat (24 g of saturated fat); 182 mg of cholesterol; 31 mg of sodium; 235 mg of potassium; 3 g of fibre; 26 g of sugar; 884 IU of vitamin A; 46 mg of calcium; and 3 mg of iron.