Air Fryer Crumpet Garlic Bread
This quick and simple recipe for Air Fryer Crumpet Garlic Bread transforms ordinary crumpets into golden pockets of cheesy, garlicky goodness. A adventure full of flavour awaits you!
Yes, that’s me, the in charge of the kitchen kingdom and culinary explorer, going about my everyday business as a housewife. My stomach is growling like a goods train while the sun is bright and birds are chirping. I then walk into the kitchen and try this recipe that I know will change everything.
SET UP TIME: Ten minutes
COOKING TIME: Eight minutes
COMPLETE TIME: Eighteen minutes
COURSE: Main
Serving: Four
Ingredients For Air Fryer Crumpet Garlic Bread:
- 300 g crumpets cut in half
- ¼ cup freshly chopped continental parsley, finely chopped
- Four smashed garlic cloves
- Grated three-cheese combination, one cup
- 150 grammes of room temperature salted butter
- One tablespoon sea salt flakes
Instructions For Air Fryer Crumpet Garlic Bread
- In a bowl, mix butter, parsley, garlic, and salt.
- Spread generous teaspoonfuls over each crumpet half.
- Arrange remaining crumpet halves over the cheese to make half-moon crumpet sandwiches.
- Transfer sandwiches, cut side down, to an air fryer basket lined with foil. Sprinkle over remaining cheese.
- Air fry for 8 minutes at 180C until golden and cheese is melted.
- To serve, brush over remaining garlic butter.
How to Prepare Crumpet Garlic Bread in an Air Fryer:
- Airy little miracles for breakfast that you often smother with jam and butter? Get ready for this recipe to completely change the way you think about crumpets and take them on a delicious adventure. It’s as simple as falling off a log, or perhaps even simpler than making a batch of your favourite cookie dough, I assure you.
- Okay, let’s get started straight away. We are discussing fundamental components here; further details are not necessary. Simply gather some salted butter (150g), freshly chopped continental parsley (approximately 1/4 cup), four ready-to-be-smashed garlic cloves, and a dash of sea salt flakes for that seaside pop. Imagine yourself combining butter, parsley, garlic, and salt in a bowl to create a magnificent mixture that will be the main attraction. It resembles a taste-budsy symphony of flavours coming together.
- Cut those 300g of crumpets in half, and then, without holding back, spread that delicious garlic butter on each half. But there’s still more! Half of the buttered-up crumpets should have a big pinch of that pre-grated three-cheese combination on them. Yes, we are fully embracing the cheese party. Next, carefully stack the remaining crumpet halves on top to make what I like to refer to as “crumpet sandwiches with a half-moon.” It truly feels as though your taste receptors are receiving a warm embrace.
- Place the delicious crumpets, cut side down, inside the air fryer basket that you have lined with foil. Oh, and don’t forget the cheese rain; just add extra cheese to the top. Shut off the air fryer, set the temperature to 180°C, and watch the magic happen in only eight minutes. You will swear that those minutes seem endless as the air fryer transforms those crumpets into heavenly crispy and gooey bits.
- The melody produced by the buttery garlic blending with the cheese delight could make anyone’s mouth swim. Ding! Now that the timer has sounded, prepare for the big reveal. When you open that air fryer, you’ll see amazing golden-brown crumpets, cheese that melts in your mouth, and a scent that could soften even the toughest cookies.
- Apply the remaining garlic butter as a finishing touch to those stunning creations. It’s like adding a warm, flavorful blanket to your creation—a last dash of perfectly garlicky flavour that will make your taste senses jiggle.