air fryer lemon crab cakes

air fryer lemon crab cakes:Are you trying to find a simple, delicious, and light appetiser? Then look no farther than these lemon crab cakes made in an air fryer! With just a few simple ingredients, you can have a delicious seafood dish perfect for any occasion. Thus, why do you delay? Get cooking!



  1. eight ounces of raw lump crab
  2. One sliced green onion
  3. Mayonnaise, two tablespoons
  4. Two tablespoons of bread crumbs
  5. One tsp lemon zest and one tsp lemon juice



  1. In a small mixing bowl, combine the crab, green onion, mayonnaise, bread crumbs, lemon zest, and lemon juice.
  2. Mix thoroughly.
  3. Form into 4 patties and refrigerate for approximately 30 minutes to solidify.
  4. Mist the basket or tray of your air fryer with olive oil.
    After that, arrange your patties on top and use the air fryer option, which is set to 370 degrees F for 10 to 12 minutes.
  5. Arrange, present, and savour!



  • Don’t Overmix: Using your hands, thoroughly combine all the ingredients until they are well combined. If you overmix, your crab cakes will turn quite dense.
  • Extra Lemon Flavour? Taste and adjust the lemon zest to your preference. Add additional zest if you’d like more lemon.
  • What Goes With What When Serving? Accompany with a delicious dipping sauce!
  • Halfway through the cooking process, you might need to flip them over, depending on your air fryer.
  • Dousing Your Cooking Basket with Spray? To prevent the crab cakes from sticking, either line the basket with parchment paper or spray it with cooking spray.

How to Store:

Crab cakes, if you have any leftover, are fantastic for lunch the following day. The crab cakes should be refrigerated after being wrapped in saran wrap.

They’ll linger for roughly two or four days.

How To Warm Up A Cake of Crabs

Crab cakes that are left over can be quickly reheated in an air fryer. Put them inside the air fryer and cook for five to seven minutes at 350 degrees Fahrenheit.

To add more crispness,spray them with cooking before air frying!

Can Homemade Crab Cake Be Freeze-Stored?

Indeed! The ideal dinner to prepare ahead of time and then pop into the air fryer are crab cakes. Before cooking, prepare them according to the instructions below and freeze them. Before putting them in a freezer bag, wrap them in saran wrap and then aluminium foil a few times.

They’ll endure for roughly two or three months.

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