Air Fryer Stuffed Baked Potatoes
Whole potatoes air-fried until perfectly crisp, then scooped and mixed with a creamy, savory filling and baked again until golden. Ideal for lunch, dinner, or a hearty snack.
Prep: 10 minutes
Air Fry: 35–40 minutes
Total: ~45 minutes
Ingredients
Potatoes
4 medium potatoes (Russet or Maris Piper)
1 tbsp olive oil
Salt
Classic Stuffing
½ cup Greek yogurt or sour cream
¼ cup grated cheese (cheddar, mozzarella, or mix)
1 tbsp olive oil
Black pepper
Optional Add-ins
Chopped spring onions or chives
Sauteed mushrooms or spinach
Sweetcorn
Cooked chicken, tuna, or chickpeas
Paprika or garlic powder
Instructions
1️⃣ Air Fry Potatoes
Wash and dry potatoes
Prick with fork, rub with olive oil & salt
Air fry at 200°C (390°F) for 35–40 minutes, turning once
Potatoes should be crisp outside and soft inside
2️⃣ Prepare Filling
Slice tops off potatoes
Scoop out flesh carefully into a bowl
Mash with yogurt, cheese, butter, pepper & add-ins
3️⃣ Stuff & Re-Bake
Spoon filling back into potato skins
Air fry again at 190°C for 6–8 minutes until golden
4️⃣ Serve
Garnish with herbs or extra cheese
Serve hot
Tips
For extra crispy skins, brush with oil before second fry
Make it vegan with plant yogurt & cheese
Add chili flakes or hot sauce for heat
Frequently Asked Questions
Q: Can I microwave first?
Yes — microwave 5–6 minutes, then air fry 15–20 minutes.
Q: Meal prep friendly?
Yes — stuff ahead, air fry when ready.
Q: Gluten-free?
Naturally gluten-free.
Nutritional Information
Calories: 320 kcal
Protein: 12 g
Carbs: 42 g
Fat: 14 g