Healthy Mediterranean Recipes 
High-Protein Greek-Style Sweet Potatoes & Peas Salad A fresh, filling Mediterranean salad with creamy feta, lemony yogurt dressing, and plant-forward protein. This Greek-style sweet potato and peas salad balances roasted sweetness, bright lemon, and savory feta with a protein boost from Greek yogurt and peas. It’s mild (non-spicy), nourishing, and perfect as a main salad … Read more
A low-carb, gluten-free, protein-rich pizza-style bake—perfect for a light dinner or meal prep. This Mediterranean crustless pizza skips the dough but keeps all the flavor. Roasted Mediterranean vegetables are baked in a light egg-and-cheese base, then topped with feta, olives, and herbs. It’s savory, satisfying, and mild (non-spicy), just the way you prefer. ⏱ Time … Read more
Low-Carb Loaded Veggies & Egg Zucchini Tortilla Wraps A light, protein-rich, Mediterranean-friendly wrap — perfect for breakfast, lunch, or a quick dinner. These zucchini tortilla wraps are a smart low-carb alternative to bread. Thin zucchini tortillas are filled with soft scrambled eggs and colorful vegetables, giving you a satisfying, nutritious meal without heaviness. Mild, non-spicy, … Read more
Crispy Baked Ground Turkey & Black Bean Tacos These crispy baked tacos are the kind of meal that checks every box. They’re flavorful, satisfying, and easy enough for a busy weeknight. Ground turkey keeps things lighter than traditional beef, while black beans add heartiness and texture. Baking the tacos instead of frying them gives you … Read more
Crispy Flatbread with Brie, Fig Jam & Toasted Walnuts with a Hot Honey Drizzle This crispy flatbread hits that perfect balance of sweet, savory, creamy, and crunchy. Melted Brie turns soft and rich, fig jam adds deep sweetness, and toasted walnuts bring texture and warmth. The hot honey drizzle ties everything together with a gentle … Read more
Japanese Zucchini & Onion Stir-Fry This Japanese-style zucchini and onion stir-fry is simple, fast, and full of flavor. Tender zucchini half-moons and sweet caramelized onions are tossed in a savory blend of teriyaki and soy sauce, finished with sesame seeds for a nutty touch. It’s the kind of side dish that works with almost anything, … Read more
Jamaican Cabbage with Carrot and Bell Pepper Ribbons Jamaican cabbage is a vibrant, lightly sautéed vegetable dish that’s full of color and bold Caribbean flavor. It’s commonly served alongside jerk chicken, rice and peas, or fried fish, but it’s just as satisfying on its own. The cabbage stays slightly tender with a bit of bite, … Read more
Beef Stew Soup That Warms the Soul There’s something deeply comforting about a pot of beef stew simmering on the stove. The rich aroma fills the kitchen, and every spoonful feels hearty and satisfying. This beef stew soup combines tender chunks of beef chuck, rustic vegetables, and a savory broth enriched with tomato paste and … Read more
Lemon Lentil Soup This lemon lentil soup is bright, comforting, and full of wholesome flavor. It balances the earthy richness of lentils with a vibrant citrus note, making it a satisfying meal on its own or a starter for a larger spread. The soup is naturally plant-based, easy to customize, and perfect for weeknight dinners, … Read more
Baked Chicken Breasts with Cranberry Pecan Topping If you’re looking for a dinner that feels special but is still easy enough for a weeknight, this baked chicken with cranberry pecan topping delivers. The combination of juicy chicken, tart cranberries, toasted pecans, and creamy goat cheese creates a beautiful balance of flavors and textures. A drizzle … Read more
