Roasted Eggplant with Herbed Labneh and Pomegranate
Roasted Eggplant with Herbed Labneh and Pomegranate This dish combines creamy herbed labneh (strained yogurt) with smoky roasted eggplant, sweet-tart pomegranate seeds, and crispy chickpeas. It’s visually stunning and bursting with Mediterranean flavors. Ingredients For the Roasted Eggplant: 2 medium eggplants, halved lengthwise 3 tbsp olive oil Salt and pepper to taste 1 tsp ground … Read more