Black Pepper Beef and Cabbage Stir Fry: A Quick and Flavorful Weeknight Dinner

Stir-fried foods are a popular choice for easy, wholesome, and tasty dinners. This quick and easy recipe for Black Pepper Beef and Cabbage Stir Fry is a wonderful illustration of how basic ingredients can be turned into a flavourful meal. Succulent ground beef, crunchy cabbage, and bright red bell pepper are stir-fried in a flavourful soy sauce with a kick from garlic and black pepper. This meal goes well with noodles or steamed rice and is ideal for a hectic midweek supper.

Ingredients

1. 2 tablespoons vegetable oil
2. 4 cloves garlic, chopped
3. ½ pound ground beef
4. ½ small head cabbage, shredded
5. 1 red bell pepper, sliced into strips
6. 2 tablespoons soy sauce
7. 1 teaspoon cornstarch
8. ½ cup cold water
9. 1 teaspoon freshly ground black pepper, or adjust to your preference
10. 1 pinch salt, to taste

Guidelines:

1. Get the ingredients ready: Cut the red bell pepper into strips, chop the garlic, and shred the cabbage first. This will guarantee that everything is prepared for cooking right away since stir-fry meals come together rapidly.
2. Prepare the Ground Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and heat, stirring, until fragrant, about 30 seconds. Take great care not to burn the garlic.
3. Brown the meat: Fill the pan with ground meat. Using a spatula, break it up and cook for 5 to 7 minutes, or until it is completely browned and no longer pink. If required, drain any surplus fat.
4. Include the Veggies: Toss in the red bell pepper strips and shredded cabbage with the ground meat in the skillet. Stir-fry the veggies for three to five minutes, or until they are crisp-tender but not soft. The bell pepper should still have some crunch, and the cabbage should be slightly wilted but not soaked.
   Prepare the Sauce: Combine the cornflour, cold water, and soy sauce in a small bowl, stirring until the cornflour is completely dissolved. After adding this mixture to the pan with the steak and veggies, whisk everything together.
5. Thicken and season the sauce: Adding more or less ground black pepper to the stir fry depending on your taste is optional. For two to three minutes, or until the sauce thickens and uniformly covers the meat and veggies, keep heating and stirring the combination.
6. Serve: Take the stir fry off the hob as soon as it’s finished cooking and serve right away. Serve this recipe over noodles or steaming rice for a heartier supper, but it’s also wonderful simply on its own.

In summary
This flavourful, fast, and simple Black Pepper Beef and Cabbage Stir Fry is ideal for a midweek supper. Tender ground beef, crisp cabbage, and sweet bell pepper combine to provide a pleasant texture. The dish’s flavours are boosted by the addition of black pepper, garlic, and soy sauce. In less than half an hour, you can prepare this delicious supper using just a few ingredients and a single pan. Serve it with your preferred sides for a filling and healthy supper that the entire family will enjoy!