Korean Fried Chicken Wings
Korean Fried Chicken Wings Use this simple double air fry technique to make crispy, crunchy Korean fried chicken in an air fryer. Ingredients For Korean Fried Chicken Wings One pound of chicken wings One tablespoon of oil Three tablespoons of corn starch Regarding the sauce One tablespoon of ketchup Take note: 1 tablespoon gochujang One tablespoon of honey One tablespoon of brown sugar Half a tablespoon of soy sauce One tablespoon of toasted sesame oil 0.5 teaspoon grated ginger two smashed garlic cloves Instructions For Korean Fried Chicken Wings After putting the oil on the chicken, season it with salt and pepper. Add corn starch and toss. Apply a light layer of oil to the air fryer basket using a paper towel or by spraying it with oil. After placing the chicken in a single layer, air fry it for 15 minutes at 400 degrees Fahrenheit. In a small … Read more