Camera

5 Best Gimbals For BMPCC 4K (Top 5 guidance Reviewed)

by

5 Best Gimbals For BMPCC 4K (Top 5 guidance Reviewed): The Blackmagic Pocket Cinema Camera 4K (BMPCC 4K) is a highly regarded professional-grade digital camera designed for filmmakers, videographers, and content creators.  With its advanced features and capabilities, it has quickly become a popular choice for those looking to capture high-quality video footage with stunning … Read more

Healthy Veggie Rolls

by

Healthy Veggie Rolls: Savor the vivid hues and tastes of Healthy Veggie Rolls, a wholesome and simple-to-prepare snack or dinner that’s ideal for any time of day. These rolls are a guilt-free treat, full of nutritious grains, lean protein, and a variety of vibrant veggies. These vegetarian rolls will quickly become your new favorite among … Read more

Chunky Portabella Veggie Burgers

by

Even meat fans will appreciate these tasty and substantial plant-based Chunky Portabella Veggie Burgers. These burgers are loaded with protein-dense black beans, umami-rich Portobello mushrooms, and fresh veggies like red onion and broccoli. Each mouthful delivers a burst of flavour and a satisfying texture. These vegetarian burgers are wonderfully tasty, healthful, and adaptable, making them … Read more

Spinach Feta and Sun-Dried Tomato Egg Muffin Cups

by

Spinach Feta and Sun-Dried Tomato Egg Muffin Cups Spinach, Feta, and Sun-Dried Tomato Egg Muffin Cups are a quick, healthy, and Mediterranean-inspired breakfast or snack option. Packed with protein, these muffin cups are loaded with savory feta cheese, tangy sun-dried tomatoes, and nutritious spinach. Baked in a muffin tin, they are perfect for meal prepping, … Read more

 Honey Garlic Shrimp Sausage Broccoli Recipe

by

 Honey Garlic Shrimp Sausage Broccoli Recipe  Honey Garlic Shrimp, Sausage & Broccoli is a delicious, one-pan dish that brings together sweet and savory flavors in a satisfying meal. Tender shrimp and juicy sausage are sautéed with fresh broccoli and coated in a rich honey garlic sauce that balances sweetness with a hint of tang. The … Read more

Garlic Parmesan Chicken Meatloaves

by

 Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves are individual-sized savory meatloaves made from ground chicken, garlic, Parmesan cheese, and breadcrumbs. They are flavored with herbs and baked to perfection, offering a tender and juicy interior with a crispy, golden exterior. This dish is a lighter alternative to traditional meatloaf, with chicken serving as a lean protein, while the garlic and Parmesan pack a punch of flavor.

Ingredients Details:

Ground Chicken: Lean and versatile, it serves as the base of the dish.

Garlic: Adds a strong, savory flavor that complements the chicken.

Parmesan Cheese: Grated Parmesan provides a rich, nutty flavor and helps bind the meatloaf.

Breadcrumbs: Used for structure and to absorb moisture.

Eggs: Help bind the ingredients together.

Herbs: Parsley, thyme, or basil can be added for extra depth of flavor.

Salt & Pepper: To taste.

Optional: Add onion, spinach, or other veggies for extra texture and nutrition.

Cooking Method:

1. Mix: Combine ground chicken, garlic, Parmesan, breadcrumbs, eggs, and herbs in a bowl. Mix until well combined.

2. Shape: Form the mixture into individual mini meatloaves or use a muffin tin for perfectly portioned loaves.

3. Bake: Place on a baking sheet or in a muffin tin and bake at 375°F (190°C) for 20-25 minutes until the meatloaves are golden and cooked through (internal temperature should reach 165°F).

4. Optional Topping: Brush with marinara sauce or a mix of melted butter and more Parmesan for a delicious crust.

Notes:

Moisture: Chicken is leaner than beef, so be careful not to overcook to prevent the meatloaves from drying out.

Customization: Add chopped vegetables like bell peppers, spinach, or carrots for added flavor and nutrition.

Serving Suggestions: Pair with mashed potatoes, roasted vegetables, or a side salad for a complete meal. You can also serve them with marinara or a garlic butter sauce for extra flavor.

Storage: These mini meatloaves can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat in the oven or microwave before serving.

Read more