Air fryer lemon drizzle cake The air fryer cuts down on baking time and keeps this cake deliciously moist – win, win! Ingredients: 150g softened butter 150g or 2/3 cup caster sugar Two tsp of coarsely shredded lemon peel One teaspoon ground cardamom Three Coles Free-Range Australian Eggs 225g or 1 1/2 cups self-raising flour 3/4 cup (210g) yoghurt with honey taste Zest from lemons to serve Lemon icing 10 grammes of softened butter 160g (one cup) of icing sugar mixture 1/2 tablespoon lemon juice Instructions: Step 1: Grease a circular cake pan with a base measurement of 20 cm, and line it with baking paper. Beat the butter, sugar, cardamom, and lemon rind together with an electric mixer until they become pale and creamy. One egg at a time, add and beat thoroughly after each addition. Add yoghurt and flour, and stir. Transfer to the ready pan. Make the surface smooth. step two, set the air fryer to 180°C. Put the pan inside the air fryer’s basket. A skewer placed in the centre should come out clean after 35 minutes of baking. Let cool in the pan for five minutes, then move it to a wire rack to finish cooling . Step Three In a bowl, combine the butter and icing sugar to make the lemon icing. … Read more