These Crock Pot BBQ Ribs come out so tender with an amazing BBQ glaze. No smoker needed! Lip-smacking good and so easy! THE MOST FLAVORFUL AND TENDER RIB RECIPE These Crock Pot BBQ Ribs are such a simple way to make delicious pork ribs that are so flavorful and fall off the bone! There isn’t … Read more
In the battle between crepes and pancakes, I’ll side with crepes any day. Why? Because they’re endlessly versatile (serve them up with sweet or savory fillings) and their thin and delicate texture means I can enjoy a lot more of them before feeling overly stuffed. I mean sure, a big stack of fluffy pancakes always … Read more
This is a recipe for a very famous and traditional Danish chocolate cake with vanilla biscuits. This version is actually an improved recipe compared to the old recipe where the cake was based on cocoa powder and coconut oil (palmin). This version is based on dark chocolate and butter which we think makes the cake … Read more
Strawberry bombs these are irresistible! These Strawberry bombs are absolutely fabulous! They have the rich, creamy, lushness of strawberry , except they’re made into the perfect portion size and they help you get your fat in for the day. The cool thing about these bombs is that they really taste like strawberry cheesecake! They’re creamy, … Read more
COCONUT CAKE RECIPE♦ Ingredients for COCONUT CAKE RECIPE 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 cup sweetened flaked coconut see directions 1/4 cup sugar see directions 3/4 cup sugar see directions 1/2 cup melted margarine 3 eggs 1 teaspoon coconut extract 1 teaspoon vanilla extract 1/2 cup milk Glazey … Read more
EASY ITALIAN CREAM STUFFED CANNONCINI RECIPE INGREDIENTS: To make the cream of custard: three egg whites 1/4 cup (30 grams) all-purpose flour 100 grams of sugar, or 1/2 cup 1 teaspoon of vanilla extract 8 ounces (235 mL) of milk To do this, follow these steps: 1 dried puff dough sheet (about 8 oz, 225 … Read more
Gluten Free Hash Brown Cheese Quiche is a fabulous way to use frozen hash browns, which makes a wonderful crunchy and crispy gluten free crust. You can assemble this the night before you want to bake it, making it a great recipe for festive family gatherings, such as Christmas and Thanksgiving. I’ve used mature … Read more
Apple Fritters are luscious deep-fried donuts filled with apples and cinnamon and drizzled with an easy three-ingredient glaze. You can have these scrumptious warn apple fritters in your hands in less than thirty minutes. Make sure you stash a couple for yourself, or you might blink your eyes, and they will be gone. These are … Read more
No-bake and easy-to-make, these healthier Peanut Butter Crunch Bars come together with real food ingredients and are the perfect treat for any time of the year. They’re made with less sugar, are vegan-friendly, have the perfect crunch in every bite, and are drizzled with just enough chocolate to complete that ever-so-famous duo so many are … Read more
These delicious bite-sized Stuffed Mushrooms are the perfect appetizer for any party! This classic recipe is easy to make and always a crowd pleaser. I bet you can’t eat just one! Stuffed Mushrooms might be the best holiday appetizer (along with baked brie)! They’re really, really simple to prepare, need minimal oven time, and everyone … Read more
