Cheesy Rich and Creamy Shrimp
Description:
This cheesy, rich, and creamy shrimp dish is a luxurious and flavorful comfort food that’s perfect for a weeknight indulgence or an elegant dinner. Juicy shrimp are coated in a velvety cheese sauce with garlic, cream, and herbs, creating a decadent meal that pairs beautifully with pasta, rice, or crusty bread.
Ingredients:
1 lb (450g) large shrimp, peeled and deveined
2 tbsp olive
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup cream cheese
1 tsp Italian seasoning
Salt and pepper to taste
1 tbsp chopped parsley (for garnish)
Optional: 1/4 tsp red pepper flakes for a spicy kick
Instructions:
Prep Shrimp: Rinse shrimp under cold water and pat dry with paper towels. Season lightly with salt and pepper.
Cook Shrimp: In a large skillet, melt 1 tbsp butter over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove from skillet and set aside.
Make Sauce: In the same skillet, add remaining 1 tbsp butter and minced garlic. Sauté for 1–2 minutes until fragrant but not browned.
Add Cream: Lower the heat to medium and pour in the heavy cream. Stir in cream cheese and cook until melted and smooth.
Add Cheese & Seasoning: Stir in Parmesan, mozzarella, Italian seasoning, salt, and pepper. Continue to cook, stirring, until the sauce thickens (about 4–5 minutes).
Combine: Return the shrimp to the skillet and toss to coat in the sauce. Let simmer for 2 more minutes to meld flavors.
Serve: Garnish with chopped parsley. Serve hot with pasta, rice, mashed potatoes, or garlic bread.
Prep & Cook Time:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Nutritional Information (per serving, serves 4):
Nutrient Amount
Calories ~450 kcal
Protein 28g
Fat 35g
Carbohydrates 5g
Fiber 0g
Sugar 2g
Sodium ~900mg
Cholesterol ~250mg
Note: Nutritional values are approximate and can vary based on ingredients used.
Q&A Section:
Q1: Can I use frozen shrimp?
A1: Yes, just thaw them fully and pat them dry before cooking to avoid watering down the sauce.
Q2: What cheese can I substitute for Parmesan or mozzarella?
A2: You can use sharp cheddar or Gruyère for a deeper flavor. Avoid overly soft cheeses like Brie unless you want a different texture.
Q3: Can I make it ahead?
A3: Yes, but shrimp can overcook when reheated. Store the sauce and shrimp separately if possible, and reheat gently.
Q4: Is there a low-fat version?
A4: You can substitute half-and-half or light cream for heavy cream and use reduced-fat cheeses, but the sauce may be less thick.
Q5: Can I add vegetables?
A5: Absolutely! Spinach, mushrooms, or sun-dried tomatoes work beautifully in this recipe.