Cheesy Salsa Chicken Bake
This Cheesy Salsa Chicken Bake, a delectably straightforward recipe that blends succulent chicken breasts with a symphony of melted cheeses and tangy salsa, will elevate your dinner routine. In addition to having a powerful taste, this one-pan supper is easy to clean up after, making it ideal for hectic weeknights. While the bubbling cheese produces a delicious, cozy topping that everyone will like, the blend of spices gives the chicken depth. Let’s explore the recipe that combines heartiness and freshness in each mouthful!
Ingredients
- 4 boneless, skinless chicken breasts, each weighing approximately 170 grams.
- 1 cup fresh salsa (store-bought or homemade), divided
- 1 cup shredded Fcheeetse
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Directions
- Preheat the Oven: Set your oven’s temperature to 375°F (190°C) to start. This ensures that the cooking of your food will be consistent throughout.
- Get the chicken ready: Drizzle the chicken breasts in a big basin with olive oil. Season with salt, black pepper, paprika, chili powder, ground cumin, garlic powder, and onion powder. Evenly distribute the spices over the chicken using your hands or a spoon.
- Layer the Salsa: Put the chicken breasts in a baking dish with the seasonings. Evenly cover the chicken with half of the salsa (1/2 cup), being sure to cover every piece.
- Put the cheese in there: Over the salsa-covered chicken, liberally scatter the mozzarella and cheddar cheese. For added flavor, drizzle the leftover salsa over the cheese.
- Bake: To keep the cheese from browning too soon, cover the baking dish with aluminum foil. Put it in the oven that has been prepared and bake it for around 25 to 30 minutes. Take off the cover and bake for another 10 to 15 minutes, or until the cheese is brown and bubbling and the chicken is cooked through.
- Garnish and Serve: After baking, take the dish out of the oven and give it some time to rest. Before serving, garnish with freshly cut cilantro. This dish goes well with quinoa, rice, or a crisp salad.
In conclusion
A delicious combination of flavors, the Cheesy Salsa Chicken Bake is sure to become a family favorite. This recipe is ideal for anyone looking for a hassle-free evening without sacrificing flavor since it requires little preparation and offers the most flavor. Everyone will want the recipe once you serve it at your next family dinner or get-together!