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Full detail recipe with description nutritional info and time and question answer chicken Mozzarella pasta
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Here’s a complete recipe for Chicken Mozzarella Pasta, including preparation details, nutritional info, and a Q&A section.
Chicken Mozzarella Pasta Recipe
Description
Chicken Mozzarella Pasta is a rich, cheesy, and hearty Italian-American dish that combines tender sautéed chicken breast, al dente pasta, a creamy tomato-basil sauce, and melty mozzarella cheese. Perfect for a family dinner or a romantic meal, this dish is both comforting and indulgent.
Ingredients (Serves 4)
For the Chicken:
2 boneless, skinless chicken breasts (sliced thinly)
1 tsp salt
½ tsp black pepper
½ tsp paprika
1 tbsp olive oil
For the Pasta:
8 oz (225g) penne or rigatoni pasta
For the Sauce:
1 tbsp olive oil
4 cloves garlic, minced
1 small onion, finely chopped
1 can (15 oz) crushed tomatoes
1 tbsp tomato paste
1 tsp sugar (optional)
½ tsp dried oregano
¼ tsp chili flakes (optional)
¼ cup fresh basil leaves, chopped (or 1 tsp dried basil)
½ cup heavy cream
Salt to taste
Cheese:
1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese (optional)
Instructions
1. Cook the Pasta
Bring a pot of salted water to a boil.
Cook pasta until al dente (about 9–11 minutes).
Drain and set aside. Save ½ cup pasta water.
2. Cook the Chicken
Season sliced chicken with salt, pepper, and paprika.
Heat olive oil in a pan over medium-high heat.
Cook chicken until golden and fully cooked (5–6 minutes). Remove and set aside.
3. Make the Sauce
In the same pan, add more olive oil.
Sauté onion until translucent (3–4 mins), then add garlic.
Stir in tomato paste and crushed tomatoes.
Add sugar, oregano, basil, and chili flakes.
Simmer for 10–15 minutes on low heat.
4. Finish the Sauce
Stir in the cream and simmer for 2–3 more minutes.
Add cooked chicken and toss to coat.
5. Combine
Add the cooked pasta to the sauce.
Add a bit of pasta water if too thick.
Mix in mozzarella and Parmesan cheese. Stir until melty.
6. Serve
Serve hot, garnished with fresh basil or extra cheese.
Time Breakdown
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Nutritional Information (Per Serving)
(Approximate values)
Calories: 620 kcal
Protein: 40g
Carbohydrates: 50g
Fat: 28g
Saturated Fat: 13g
Cholesterol: 105mg
Fiber: 4
Sugar: 7g
Sodium: 780mg
Q&A Section
Q: Can I use another type of cheese?
A: Yes! Provolone or fontina are great alternatives. For a sharper flavor, use aged Parmesan.
Q: Can I make it ahead of time?
A: Yes. Prepare the dish, refrigerate, and reheat gently with a splash of milk or cream.
Q: Is it freezer-friendly?
A: Yes. Store in an airtight container for up to 2 months. Reheat thoroughly before serving.
Q: Can I make it healthier?
A: Use whole wheat pasta, low-fat cream, and part-skim mozzarella. You can also add spinach or mushrooms for extra nutrients.
Q: What can I serve with this pasta?
A: Garlic bread, a crisp green sa
lad, or roasted vegetables pair beautifully.