Classic French Beef Stew with Mushrooms: Savor the tastes of a rural French kitchen with this traditional French beef stew with mushrooms. This filling stew, which is also called “Boeuf Bourguignon” in its classic version, is made with soft chunks of beef chuck that are cooked gently with earthy mushrooms, smoky bacon, and fragrant herbs. The end product is a richly flavored meal that emits enticing scents throughout your house. Enjoy a taste of France at your dinner table by serving it with crusty bread or mashed potatoes so that you can soak up the thick sauce.
Ingredients For Classic French Beef Stew with Mushrooms:
- 3 pounds of beef chuck, diced into hearty 2-inch chunks, perfect for a savory dish.
- 6 slices bacon, chopped
- 1 large onion, finely chopped
- 3 carrots, sliced
- 2 garlic cloves, minced
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 pound mushrooms, quartered
- 1/4 cup all-purpose flour
- 3 tablespoons olive oil
- 1 bouquet garni (a bundle of thyme, bay leaves, and parsley)
- Salt and pepper, to taste
Instructions For Classic French Beef Stew with Mushrooms:
- To prepare the meat and bacon, use a paper towel to pat the beef pieces dry before adding salt and pepper to taste. Add the diced bacon to a large, sturdy pot or Dutch oven and cook over medium heat until brown and crispy. Leaving the tasty drippings in the saucepan, move the bacon to a dish using a slotted spoon.
- Sear the Beef: Add the beef chunks to the saucepan in stages, and cook for 3–4 minutes on each side, or until browned. If more olive oil is required, add it.
- simmer the Vegetables: Put the chopped carrots and onion in the same saucepan and simmer for approximately five minutes, or until they are tender. Add the minced garlic and cook for a further minute to release the fragrant flavors.
- To construct the base, put the bacon and meat back in the saucepan. Sprinkle the flour over the steak and gently toss to coat all of the pieces. To toast the flour and make a thicker stew foundation, cook for 2 to 3 minutes, stirring often.
- Add Liquids and Herbs: Add the beef broth, bouquet garni, and tomato paste and stir. Simmer the stew gradually, stirring up any caramelized pieces that have gotten stuck to the bottom to deglaze the saucepan. The stew should simmer for around 1 1/2 hours, or until the meat is almost soft, after you cover and lower the heat to low.
- Add the Mushrooms and Continue Cooking: Stir the chopped mushrooms into the saucepan. Simmer for another 30 to 45 minutes with the lid on, or until the meat is fork-tender and the flavors have combined.
- Serve and Savor: Take out the bouquet garni and season to taste with salt and pepper. For a filling, toasty dinner, serve hot over mashed potatoes or with crusty bread.
In conclusion
Rich, delicious tastes are brought to your table with every soft mouthful of this classic French beef stew with mushrooms. This stew is ideal for special feasts or cold evenings since it adds rustic charm and warmth to your house. Savor a little bit of France with every bite!