Crab-Stuffed Cheddar Bay Biscuits with Lemon Sauce
Tender, buttery cheddar bay–style biscuits are split and generously stuffed with a creamy crab filling, then finished with a warm lemon butter sauce. Savory, cheesy, and slightly tangy—perfect for special brunches, appetizers, or an indulgent dinner starter.
⏱ Time Required
Prep time: 25 minutes
Baking time: 15–18 minutes
Sauce time: 5 minutes
Total time: ~45 minutes
🛒 Ingredients
Cheddar Bay Biscuits
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
½ tsp garlic powder
½ tsp dried parsley
½ tsp sugar (optional)
6 tbsp olive oil
1 cup sharp cheddar cheese, grated
¾ cup cold milk or buttermilk
Crab Filling
200 g crab meat (lump or claw, drained well)
2 tbsp cream cheese, softened
1 tbsp mayonnaise
1 tsp lemon zest
½ tsp Old Bay seasoning (or paprika + pinch garlic powder)
Black pepper, to taste
1 tbsp chopped parsley
Lemon Butter Sauce
3 tbsp butter
2 tbsp fresh lemon juice
1 tsp lemon zest
1 small clove garlic, finely minced
Salt, to taste
Black pepper, to taste
👩🍳 Instructions
1. Make the Biscuits
1. Preheat oven to 220°C (425°F).
2. Line a baking tray with parchment paper.
3. In a bowl, whisk flour, baking powder, salt, garlic powder, parsley, and sugar.
4. Cut in cold butter until crumbly.
5. Stir in cheddar cheese.
6. Add milk and mix gently until just combined.
7. Scoop dough into 6 large mounds.
8. Bake 15–18 minutes until golden.
2. Prepare the Crab Filling
1. In a bowl, gently mix crab meat, cream cheese, mayonnaise, lemon zest, seasoning, pepper, and parsley.
2. Taste and adjust seasoning.
3. Keep chilled until biscuits are ready.
3. Make the Lemon Butter Sauce
1. Melt butter over low heat.
2. Add garlic and cook 30 seconds.
3. Stir in lemon juice and zest.
4. Season lightly with salt and pepper.
5. Remove from heat.
4. Assemble
1. Split warm biscuits horizontally.
2. Spoon crab filling generously inside.
3. Drizzle warm lemon butter sauce over and around biscuits.
4. Garnish with parsley and cracked pepper.
🌟 Tips for Best Results
Handle crab gently to keep chunks intact
Cold butter = fluffier biscuits.
Don’t overmix biscuit dough.
Serve immediately for best texture.
🍽 Serving Suggestions
With a light green salad
As a seafood appetizer
Alongside roasted asparagus
With chilled lemonade or sparkling water
❓ Frequently Asked Questions
Can I make biscuits ahead?
Yes—bake earlier, rewarm gently before stuffing.
Can I make this non-spicy?
Absolutely—Old Bay is optional and mild.
Can I use shrimp instead?
Yes—finely chop cooked shrimp.
🥗 Nutritional Information
Calories: 390 kcal
Protein: 17 g
Fat: 24 g
Carbohydrates: 28 g
Fiber: 1 g
High calcium
Protein-rich