Cranberry & Cheese Stuffed Roasted Potatoes
Cranberry & Cheese Stuffed Roasted Potatoes are a delicious mix of crispy roasted Potato shells filled with a creamy, tangy combination of Cheese and sweet Cranberry.The contrast of crispy edges, creamy filling, and sweet-tart cranberries makes this dish perfect as a festive appetizer, side dish, or party snack.
Prep time: 15 minutes
Cook time: 35–40 minutes
Total time: ~55 minutes
Servings: 4
Ingredients
Potatoes
12 small baby potatoes
1½ tbsp olive oil
½ tsp salt
¼ tsp black pepper
Filling
¾ cup cream cheese, softened
½ cup shredded cheddar or mozzarella
⅓ cup dried cranberries, chopped
1 tbsp chopped chives or green onions
½ tsp garlic powder
¼ tsp black pepper
Optional Toppings
extra shredded cheese
chopped parsley
crushed walnuts or pecans
Instructions
1. Roast the Potatoes
Preheat oven to 200°C (400°F).
Toss potatoes with olive oil, salt, and pepper.
Place on a baking sheet and roast for 30–35 minutes until tender.
2. Prepare the Filling
In a bowl mix together:
cream cheese
shredded cheese
chopped cranberries
chives
garlic powder
black pepper
Mix until creamy.
3. Hollow the Potatoes
Let roasted potatoes cool slightly.
Slice each potato in half and scoop out a small portion of the center to create space for filling.
4. Stuff the Potatoes
Fill each potato half with the cranberry cheese mixture.
(Optional: sprinkle a little extra cheese on top.)
5. Bake Again
Return stuffed potatoes to the oven and bake for 8–10 minutes until the cheese is warm and slightly melted.
6. Garnish & Serve
Top with parsley or crushed nuts and serve warm.
Frequently Asked Questions
Can I make these ahead of time?
Yes. Assemble them ahead and bake the final step just before serving.
Can I use fresh cranberries?
Yes, but lightly cook them with a little honey or sugar first to reduce tartness.
Can I use different cheeses?
Yes. Try goat cheese, feta, or brie for different flavors.
Are they freezer-friendly?
They freeze well before the second bake. Reheat at 180°C (350°F) for about 15 minutes.
Nutritional Information
Calories: ~220 kcal
Protein: ~6 g
Carbohydrates: ~25 g
Fiber: ~3 g
Fat: ~11 g
Sodium: ~280 mg