Creamy Chicken Fettuccine Bake
This comforting pasta bake combines juicy chicken, silky fettuccine, and a rich garlic cream sauce topped with bubbling melted cheese. It’s like a creamy chicken Alfredo — baked to golden perfection for that extra comforting touch.
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Serves: 3–4
Ingredients
For the Chicken:
2 chicken breasts
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
¼ tsp paprika
For the Pasta:
250 g (8 oz) fettuccine
Salt for boiling water
For the Creamy Sauce:
2 tbsp olive oil
3 garlic cloves, minced
1 tbsp flour
1 cup milk
½ cup cream
½ cup chicken broth
½ cup grated Parmesan cheese
¼ cup mozzarella cheese
Salt and pepper, to taste
½ tsp Italian seasoning or oregano
Optional: pinch of chili flakes
For Baking:
½ cup shredded mozzarella (or mixed mozzarella-Parmesan) for topping
Fresh parsley, chopped
Instructions
1. Cook the Pasta:
Bring salted water to a boil and cook fettuccine until al dente.
Drain and set aside (reserve about ¼ cup of pasta water).
2. Cook the Chicken:
Season chicken with salt, pepper, garlic powder, and paprika.
Heat olive oil in a skillet over medium heat.
Add chicken and cook for 5–6 minutes, until golden and cooked through.
Transfer to a plate and set aside.
3. Make the Creamy Sauce:
In the same pan, melt butter. Add garlic and saute for 30 seconds.
Stir in flour and whisk for 1 minute to form a roux.
Slowly add milk, cream, and broth, whisking continuously until smooth.
Add Parmesan, mozzarella (if using), Italian seasoning, salt, and pepper.
Simmer 2–3 minutes until thick and creamy.
4. Assemble the Bake:
Preheat oven to 375°F (190°C).
In a large mixing bowl, combine cooked pasta, chicken, and creamy sauce. Add a splash of pasta water if it feels too thick.
Transfer to a greased baking dish.
Top with shredded mozzarella (and extra Parmesan if desired).
5. Bake:
Bake for 20–25 minutes, until the top is bubbly and golden.
Let it cool for a few minutes, then garnish with chopped parsley before serving.
Notes & Tips
Add veggies like broccoli, spinach, or mushrooms for extra flavor and nutrition.
For a stronger cheesy flavor, use Asiago or Gruyere instead of mozzarella.
You can use rotisserie chicken to save time.
Frequently Asked Questions
Q: Can I prepare it ahead?
Yes! Assemble the pasta and sauce, cover, and refrigerate for up to 24 hours. Bake when ready to serve (add 5–10 mins to bake time).
Q: Can I freeze it?
Absolutely — freeze before baking. When ready, thaw overnight and bake until hot and bubbly.
Nutritional Information
Calories: ~640 kcal
Protein: 42 g
Fat: 28 g
Carbs: 55 g
Fiber: 3 g