Creamy Garlic Chicken with Spinach and Peppers Recipe
When it comes to deciding what to make for dinner, I’m always up for a delicious chicken dish. Tonight, I’m making garlic chicken, and trust me, it’s so tasty!
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 3
Ingredients:
3 chicken breasts
2 tbsp olive oil
Salt and pepper to taste
1 tsp smoked paprika
2 cloves garlic, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 cups fresh spinach
1 cup Low Fat cream (Greek Yogurt)
1/2 cup chicken broth
1/2 tsp chili flakes (optional)
Fresh parsley for garnish
INSTRUCTIONS:
1. Sear the chicken:
Season the chicken breasts with salt, pepper, and smoked paprika. Heat olive oil in a large skillet and sear the chicken on both sides until golden brown. Remove and set aside.
2. Saute the vegetables:
In the same skillet, add garlic and bell peppers. Sauté until the peppers soften.
3. Make the sauce:
Stir in the chicken broth, heavy cream, and chili flakes. Bring to a simmer, then add the spinach, letting it wilt into the sauce.
4. Return the chicken:
Place the chicken back in the skillet, spooning sauce over the top. Let it simmer for another 10 minutes until the chicken is cooked through.
5. Serve:
Garnish with fresh parsley and serve over rice or pasta.
