Creamy Potato Salad (Classic & Crowd-Pleasing)
Description
This Creamy Potato Salad is a classic comfort-food side dish that’s rich, tangy, and perfectly balanced. Tender potatoes are coated in a smooth, creamy dressing made with mayonnaise, mustard, and a hint of acidity, then finished with crunchy add-ins for texture. It’s ideal for family meals, picnics, BBQs, or as a make-ahead dish that tastes even better the next day.
Time Breakdown
Prep Time: 15 minutes
Cooking Time: 15–20 minutes
Chilling Time: 30 minutes (recommended)
Total Time: ~1 hour
Ingredients (Serves 4–6)
For the Salad
1 kg (2.2 lb) potatoes (Yukon Gold or red potatoes)
2 hard-boiled eggs, chopped (optional but classic)
½ cup celery, finely chopped
¼ cup red onion, finely diced
2 tbsp fresh parsley or dill, chopped
For the Creamy Dressing
¾ cup mayonnaise
1 tbsp yellow or Dijon mustard
1 tbsp apple cider vinegar or lemon juice
½ tsp salt (adjust to taste)
½ tsp black pepper
½ tsp sugar (optional, for balance)
1–2 tbsp milk or yogurt (for extra creaminess, optional)
Instructions
Cook the Potatoes
Wash and cut potatoes into bite-size chunks.
Place in a pot, cover with cold salted water, and bring to a boil.
Cook for 15–20 minutes until fork-tender but not mushy.
Drain and let cool slightly.
Prepare the Dressing
In a large bowl, whisk together mayonnaise, mustard, vinegar/lemon juice, salt, pepper, and sugar.
Add milk or yogurt if you prefer a lighter, silkier texture.
Assemble the Salad
Add warm (not hot) potatoes to the dressing.
Gently fold in celery, onion, eggs, and herbs.
Chill & Serve
Cover and refrigerate for at least 30 minutes.
Stir gently before serving and adjust seasoning if needed.
Serving Suggestions
Serve chilled as a side with grilled chicken, burgers, kebabs, or fried fish
Great for picnics, potlucks, and BBQ spreads
Questions & Answers
Q: Can I make potato salad ahead of time?
A: Yes! It tastes even better after a few hours or overnight in the fridge.
Q: Which potatoes work best?
A: Yukon Gold or red potatoes hold their shape and have a creamy texture.
Q: How long does it last in the fridge?
A: Up to 3 days when stored in an airtight container.
Q: Can I make it healthier?
A: Replace half the mayonnaise with Greek yogurt or low-fat yogurt.
Q: Can I skip eggs?
A: Absolutely—eggs are optional and can be omitted without affecting the texture.