Nothing compares to a warm, filling bowl of Creamy Vegetable Soup for comfort. Rich in nutritious vegetables such as corn, peas, potatoes, celery and carrots, this soup is a simple and nutritious lunch. A dash of milk gives it a thick, creamy texture that is calming and filling. This soup makes a healthy meal or is ideal for chilly nights. It’s a go-to meal for hectic weeknights or comfortable weekends at home since it requires little preparation time and just requires basic ingredients.
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, diced
- 2 celery stalks, sliced
- 2 large carrots, sliced
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 4 Yukon potatoes, diced (3-4 cups chopped)
- 2 teaspoons dried thyme
- 2 garlic cloves, minced
- 1 quart (4 cups) low-sodium vegetable broth
- 1 ½ cups frozen peas
- 1 ½ cups frozen corn
- 1 cup milk or plant-based milk
- Fresh parsley for serving
Directions:
Prepare the vegetables: Heat the olive oil in a big saucepan over medium heat. Add the carrots, celery slices, and chopped onion. Stirring periodically, sauté the veggies for 5 to 7 minutes or until they are soft.
Add potatoes and season: Stir in the diced potatoes and minced garlic after adding the salt, black pepper, and dry thyme to the saucepan. Let the garlic become aromatic by cooking it for a further two minutes.
Let the soup simmer: Add the vegetable broth, making sure the veggies are well covered. After bringing the soup to a boil, lower the heat and simmer it for 15 to 20 minutes, or until the potatoes are soft.
Include the frozen veggies: Add the corn and frozen peas and simmer for a further five minutes.
Reduce the heat to low and whisk in the milk or plant-based milk gradually to make it creamy. Make sure the milk is incorporated into the broth by letting the soup warm up for an additional five minutes without boiling.
Seasoning adjustment: If necessary, taste the soup and add extra salt or pepper to suit your taste.
To serve, spoon the soup into bowls and garnish with parsley that has just been chopped. Savour it warm with a crisp toast or a crisp salad on the side.
In summary:
Delicious and simple to make, this Creamy Vegetable Soup is a filling and cosy supper. It is ideal for every season because of the combination of colourful veggies, warm broth, and creamy finish. It will fulfil your need for a hearty, nutrient-dense bowl of deliciousness and is adaptable enough to use with a variety of veggies or plant-based alternatives.