Creamy Whipped Feta Dip with Roasted Cherry Tomatoes
This creamy whipped feta dip is tangy, rich, and ultra-smooth — topped with juicy, blistered cherry tomatoes roasted in olive oil, garlic, and herbs. It’s the perfect Mediterranean appetizer that tastes luxurious but comes together in under 30 minutes.
⏱ Time Breakdown
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes
Servings: 4–6 (as an appetizer)
Ingredients
For the Whipped Feta:
200g (7 oz) block feta cheese (preferably sheep’s milk)
¼ cup plain Greek yogurt (or labneh for extra tang)
2 tbsp extra virgin olive oil
1 garlic clove, minced or grated
1 tbsp lemon juice
Zest of ½ lemon
Fresh cracked black pepper, to taste
For the Roasted Cherry Tomatoes:
1 pint cherry tomatoes (about 300g)
2 tbsp olive oil
2 garlic cloves, smashed
½ tsp dried oregano or thyme
Pinch of chili flakes (optional)
Salt & pepper to taste
To Serve:
Warm pita bread, crusty bread, or crackers
Fresh herbs (like dill, parsley, or basil), for garnish
Extra drizzle of olive oil
Instructions
Step 1: Roast the Cherry Tomatoes
1. Preheat oven to 400°F (200°C).
2. In a small baking dish or sheet pan, toss cherry tomatoes with olive oil, garlic, herbs, chili flakes, salt, and pepper.
3. Roast for 15–20 minutes, until tomatoes are soft and slightly blistered. Set aside.
Step 2: Make the Whipped Feta
1. In a food processor, combine feta, yogurt, olive oil, garlic, lemon juice, and zest.
2. Blend until smooth and fluffy, about 1–2 minutes, scraping down the sides as needed.
3. Taste and season with black pepper.
Step 3: Assemble & Serve
1. Spoon whipped feta into a shallow bowl or plate, creating swooshes with the back of a spoon.
2. Top with warm roasted tomatoes and some of their garlicky oil.
3. Garnish with herbs and an extra drizzle of olive oil.
4. Serve with pita, flatbread, or crackers.
Notes
Feta: Use a good-quality block of feta, not crumbled — it blends smoother.
Greek yogurt: Use full-fat for a richer dip. Labneh gives a tangier finish.
Make ahead: You can make both components 1 day ahead and assemble when serving.
Tips
Add a spoonful of honey over the tomatoes for a sweet-savory twist.
Blend in 1 tbsp cream cheese or ricotta for an extra creamy texture.
Use heirloom cherry tomatoes for color variety.
Leftovers? Spread it on sandwiches or use as a veggie dip.
❓ Frequently asked questions FAQ
Q: Can I use crumbled feta instead of a block?
A: You can, but the texture may be slightly grainy. Block feta yields the smoothest dip.
Q: What can I use instead of yogurt?
A: Try labneh, sour cream, or a splash of cream for different flavor profiles.
Q: Can I serve it cold?
A: Yes! It’s delicious cold or room temp. Just let the tomatoes cool slightly before topping.
Q: Is this gluten-free?
A: The dip itself is gluten-free. Just serve with gluten-free bread or crackers if needed.
Nutritional Information
Calories: 220
Protein: 7g
Carbohydrates: 6g
Fat: 18g
Fiber: 1g
Sugars: 3g
Sodium: 460mg