Crispy Chicken Salad with Egg and Cheddar

Crispy Chicken Salad with Egg and Cheddar

Ingredients:

Protein & Main:

1–2 crispy chicken tenders (store-bought or homemade), sliced

1–2 hard-boiled eggs, sliced or quartered

1/4 to 1/2 cup shredded sharp cheddar cheese

Greens & Veggies:

2 cups romaine lettuce or mixed greens

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/4 cup cucumber slices (optional)

1/4 cup shredded carrots (optional)

Crunch & Extras:

Croutons or crispy tortilla strips

Bacon bits (optional)

Avocado slices (optional)

Dressing Options:

Ranch (classic pairing)

Honey mustard

Buttermilk or chipotle-lime for a twist ️

Quick Assembly Steps:

Cook the Chicken – Bake or air-fry crispy chicken tenders until golden and hot. Slice into strips.

Prep the Base – In a large bowl or plate, layer your lettuce/greens.

Add Toppings – Arrange eggs, tomatoes, onions, cheddar, and other veggies.

Top with Chicken – Add your warm, crispy chicken slices on top.

Finish – Sprinkle cheddar, croutons, and any extras. Drizzle with your favorite dressing.