Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle
Description
This elegant yet easy flatbread combines crispy, golden bread with creamy, melty Brie, tart dried cranberries, and crunchy toasted walnuts. A warm drizzle of hot honey ties everything together, adding a hint of sweetness and spice. Perfect for an appetizer, light lunch, or entertaining guests. It’s a beautiful balance of textures and flavors: crisp, creamy, tart, nutty, and sweet—all in one bite.
Servings
4–6 people
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
For the Flatbread:
2 ready-made flatbreads (store-bought or homemade)
100g Brie cheese, sliced or torn into small pieces
1/4 cup dried cranberries
1/4 cup walnuts, roughly chopped
1 tablespoon olive oil
Fresh thyme leaves (optional, for garnish)
For the Hot Honey Drizzle:
3 tablespoons honey
1/4 teaspoon red chili flakes (adjust to taste)
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 200°C (390°F).
Line a baking sheet with parchment paper and lightly brush the flatbreads with olive oil.
Step 2: Toast the Walnuts
Heat a dry skillet over medium heat.
Add the walnuts and toast for 3–4 minutes, stirring frequently, until fragrant and lightly golden. Set aside.
Step 3: Assemble the Flatbreads
Place the flatbreads on the baking sheet.
Distribute the Brie evenly over the flatbreads.
Sprinkle dried cranberries and toasted walnuts on top.
Step 4: Bake
Bake in the preheated oven for 8–10 minutes, or until the Brie is melted and the edges of the flatbread are golden and crisp.
Step 5: Prepare Hot Honey
While the flatbread is baking, gently warm the honey in a small saucepan over low heat.
Stir in the red chili flakes and let it infuse for 1–2 minutes. Remove from heat.
Step 6: Finish and Serve
Remove flatbreads from the oven and drizzle the hot honey over the top.
Sprinkle with fresh thyme leaves if using.
Slice and serve immediately.
Tips
For extra crunch, brush the flatbread edges with olive oil before baking.
Swap walnuts for pecans or almonds if desired.
Adjust chili flakes to control the spiciness of the honey drizzle.
Common Questions & Answers
Q1: Can I make this flatbread ahead of time?
A: Yes, you can prep the toppings in advance, but assemble and bake right before serving to keep the flatbread crispy.
Q2: Can I use another cheese instead of Brie?
A: Yes, Camembert, goat cheese, or a mild mozzarella works well too.
Q3: How spicy is the hot honey drizzle?
A: Very mild unless you increase the chili flakes. Start with 1/4 tsp and adjust to taste.
Q4: Can I make this gluten-free?
A: Absolutely! Use a gluten-free flatbread as a base.
This flatbread is visually stunning, rich in flavor, and perfect for a quick appetizer or sophisticated snack.