Crispy Halloumi & Roasted Veggie Board with Hot Honey
Golden, crispy halloumi paired with caramelized roasted vegetables, finished with a drizzle of warm hot honey and fresh herbs. Served board-style, this dish is part appetizer, part light meal, and totally irresistible—sweet, salty, and savory in every bite.
Prep time: 15 minutes
Cooking time: 30–35 minutes
Total time: ~50 minutes
Ingredients
Halloumi
250 g halloumi cheese, sliced into thick slabs
1 tbsp olive oil
1 tbsp cornflour or flour
Roasted Vegetables
1 cup baby carrots or carrot sticks
1 zucchini, thickly sliced
1 red bell pepper, sliced
1 red onion, wedges
2 tbsp olive oil
Salt, to taste
Black pepper, to taste
½ tsp dried thyme or oregano
Hot Honey
¼ cup honey
½ tsp chili flakes
1 tsp apple cider vinegar or lemon juice
For Serving
Fresh parsley or thyme
Toasted nuts (pistachios or walnuts)
Pita bread, flatbread, or crusty bread
Yogurt or whipped feta dip
Instructions
1. Roast the Vegetables
Preheat oven to 200°C (400°F).
Toss vegetables with olive oil, salt, pepper, and herbs.
Spread on a baking tray.
Roast 25–30 minutes, turning once, until tender and caramelized.
2. Make the Hot Honey
In a small saucepan, gently warm honey over low heat.
Stir in chili flakes (if using) and vinegar/lemon juice.
Warm 2–3 minutes—do not boil.
Set aside.
3. Cook the Halloumi
Pat halloumi dry.
Lightly coat with flour (optional).
Heat olive oil in a pan over medium-high heat.
Fry halloumi 2–3 minutes per side until golden and crisp.
4. Assemble the Board
Arrange roasted vegetables on a large platter or board.
Add crispy halloumi on top or alongside.
Drizzle warm hot honey over halloumi and veggies.
Finish with fresh herbs and nuts.
Tips for Best Results
Halloumi should be cooked just before serving for maximum crispiness.
Don’t overcrowd the pan when frying cheese.
Roast veggies until edges are slightly charred for best flavor.
For no spice at all, skip chili flakes—plain honey still works beautifully.
Serving Suggestions
As a starter board for guests
As a vegetarian main with bread and dip
Alongside grilled chicken or fish
With couscous or quinoa for a fuller meal
Frequently Asked Questions
Can I bake the halloumi instead?
Yes—bake at 220°C (425°F) for 15–18 minutes, flipping once.
Can I make this ahead?
Veggies and honey can be prepared ahead; fry halloumi fresh.
Is halloumi very salty?
Yes—no extra salt needed on the cheese.
Can I add other vegetables?
Absolutely—sweet potatoes, broccoli, or cherry tomatoes work well.
Nutritional Information
Calories: 390 kcal
Protein: 18 g
Fat: 26 g
Carbohydrates: 22 g
Fiber: 4 g