Crispy Quinoa Cakes with Herbs and Vegan Parmesan: These Crispy Quinoa Cakes with Herbs and Vegan Parmesan are the ideal option if you’re searching for an enjoyable and delicious way to eat quinoa! These cakes, which are packed of protein-rich quinoa, fresh herbs, and savory Vegan parmesan, have a gorgeous golden crust and work well with salads, wraps, or as a snack on their own. They bring a variety of flavors to any dish and are simple to prepare.
Ingredients For Crispy Quinoa Cakes with Herbs and Vegan Parmesan:
- 1.5 cups raw quinoa (cooked according to package instructions, about 3 cups cooked)
- 1 scallion, sliced
- 2 cloves garlic, finely chopped
- 1/2 cup grated vegan parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons fresh chopped oregano
- 1 cup panko bread crumbs
- 4 large eggs, beaten
- Olive oil, for pan-frying
- Salt and black pepper, to taste
Instructions For Crispy Quinoa Cakes with Herbs and Vegan Parmesan:
- Cook the Quinoa: Rinse the quinoa well and cook it as directed on the box. When finished, use a fork to fluff and let to cool slightly.
- To make the mixture, put the cooked quinoa, panko breadcrumbs, grated vegan Parmesan, chopped garlic, sliced scallions, parsley, and oregano in a large mixing bowl. Stir well.
- Season with Salt and Black Pepper to Taste: Add the beaten eggs and season with salt and black pepper. Stir until the mixture is well mixed and retains its cohesiveness when pushed.
- Create the Cakes: Using your hands, create little, 1/2-inch-thick, 2-inch-wide patties out of the quinoa mixture.
- Pan-Fry the Cakes: Heat a few tablespoons of olive oil in a big pan over medium heat. If needed, cook the quinoa cakes in batches after adding them to the pan. Cook for about 3 to 4 minutes on each side, or until they become crispy and have a lovely golden-brown crust.
- To serve, move the quinoa cakes to a platter covered with paper towels so that any extra oil may be drained off. Serve warm, as a sandwich filler, beside a fresh salad, or with a side of dipping sauce.
In conclusion:
A great approach to transform basic ingredients into a delectable feast is with these Crispy Quinoa Cakes with Herbs and vegan Parmesan. They are tasty, light, and crispy, making them perfect for lunch or as an appetizer at a gathering. Savor these nutritious, high-protein cakes right out of the pan or save them for later use over the week.