Crockpot Ham and Potato Casserole
A Creamy, Cheesy Comfort Meal This Crockpot Ham and Potato Casserole is a hearty, comforting dish loaded with tender potatoes, savory ham, and a creamy, cheesy sauce. It’s perfect for busy weeknights, potlucks, or meal prep, as it requires minimal effort but delivers maximum flavor. Let your slow cooker do the work while you enjoy a rich and satisfying meal!
Time Required:
Prep Time: 15 minutes
Cook Time: 4-6 hours (on LOW) or 2-3 hours (on HIGH)
Total Time: 4-6 hours 15 minutes
Ingredients
For the Casserole:
2 lbs (about 5 medium) russet or Yukon gold potatoes, peeled and thinly sliced
2 cups cooked ham, diced
1 small onion, finely chopped
2 cups shredded cheddar cheese (divided)
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika (optional, for extra flavor)
For the Sauce:
1 (10.5 oz) can cream of chicken or cream of mushroom soup
1 cup whole milk (or heavy cream for extra richness)
½ cup sour cream
1 teaspoon Dijon mustard (optional, adds depth of flavor)
Instructions:
Prepare the Ingredients
Peel and slice the potatoes into thin rounds.
Dice the ham and chop the onion.
Make the Sauce
In a mixing bowl, whisk together the cream of chicken (or mushroom) soup, milk, sour cream, Dijon mustard, salt, pepper, garlic powder, and paprika.
Assemble in the Crockpot
Grease the inside of the slow cooker with cooking spray olive oil
Layer half of the sliced potatoes, followed by half the ham, half the chopped onion, and 1 cup of shredded cheddar cheese.
Pour half of the sauce over the top.
Repeat the layers with the remaining potatoes, ham, onion, and sauce.
Sprinkle the final 1 cup of cheese over the top.
Slow Cook
Low Setting: Cook for 4-6 hours until the potatoes are tender.
High Setting: Cook for 2-3 hours for a quicker meal.
Serve & Enjoy
Stir gently before serving.
Garnish with chopped parsley or green onions if desired.
Serve warm as a main dish or side.
Nutritional Information
Calories: ~400
Protein: ~22g
Carbohydrates: ~35g
Fat: ~18g
Fiber: ~4g
Sugar: ~3g
(Nutritional values may vary based on ingredients and portion sizes.)
Notes & Tips:
Cheese Variations: Swap cheddar with Monterey Jack, Swiss, or a blend for different flavors.
Meat Alternatives: Substitute ham with cooked bacon, turkey, or sausage.
Lighter Option: Use low-fat milk and Greek yogurt instead of sour cream.
Make It Crispier: For a golden top, transfer to a baking dish and broil for 5 minutes before serving.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for 3 months.
This dish is creamy, cheesy, and perfect for any occasion!