Delicious cheddar cheese quick bread

by
Print PDF eBook

Delicious cheddar cheese quick bread

Easy, Cheesy, Cheddar Quick Bread is a soft and delicious fool-proof recipe you need to keep on hand. This extra-fast bread recipe is ready to bake in less than 15 minutes. No yeast, kneading, or rising time is needed. This cheesy, buttery, delicious bread is a classic to have in your back pocket!

You must always have this soft and delectable, foolproof recipe for Easy, Cheesy, Cheddar Quick Bread on hand. In less than fifteen minutes, this exceptionally quick bread recipe is ready to bake.

TIME TO PREP: Five minutes

COOK TIME: Forty-five minutes

TIME TO CHILL/SET: 10 minutes

A total of one hour

12 Slices for Servings

How to Keep It Stored Cheese bread should be stored in an airtight container in the refrigerator or on the countertop, or anywhere else it will stay fresh and dry from other smells.

Is It Freezing? You can freeze cheese bread in its whole loaf or in individual pieces, depending on how much you need! Just be sure to keep everything sealed tightly. Make sure the bread cools completely before sealing to prevent sogginess.

Ingredients For Delicious cheddar cheese quick bread

  1. Two cups flour,
  2. four tsp baking powder,
  3. one tablespoon each of sugar, garlic powder, and salt,
  4. one and a half cups whole milk,
  5. a large egg,
  6. four melted tablespoons of butter, a
  7. Two cups freshly shredded cheddar cheese from a block

Instructions For Delicious cheddar cheese quick bread

  • Preheat the oven to 350°F
  • Mix the flour, baking powder, sugar, salt, and garlic in a sizable mixing bowl
  • Melted butter, egg, and milk should be added to the middle of the dry ingredients
  • Whisk rapidly, but do not above whisk. The batter will quickly get thicker
  • Add the cheese, shredded. Using a rubber spatula makes it easy to fold or mix in the cheese
  • Fill a bread pan with oiled batter. Bake for forty-five minutes.
  • Take the loaf out of the oven and let it cool for ten minutes before taking it out of the pan and setting it on a wire rack
  • Cut into slices and serve with chive cream cheese or butter

NUTRITIONAL INFO:

Calories: 271kcal | Carbohydrates: 17g | Protein: 10g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 314mg | Potassium: 184mg | Fiber: 1g | Sugar: 2g | Vitamin A: 575IU | Vitamin C: 1mg | Calcium: 277mg | Iron: 1mg

Leave a Comment