Dublin Pea Salad Recipe
Description:
Dublin Pea Salad is a creamy, crunchy, and savory salad made primarily with sweet green peas, crispy bacon, cheddar cheese, and a creamy dressing. It’s a popular side dish in Irish-American communities and is perfect for potlucks, picnics, or as a refreshing contrast to hearty meals. Despite its name, it’s not a traditional Irish recipe, but rather a dish inspired by comfort food with simple, wholesome ingredients.
Ingredients:
4 cups frozen green peas (thawed, not cooked)
6 slices bacon (cooked and crumbled)
1 cup cheddar cheese (shredded)
1/2 red onion (finely diced)
1/2 cup celery (finely chopped)
1/4 cup fresh parsley (chopped, optional)
For the Dressing:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon apple cider vinegar
1 teaspoon sugar
Salt and black pepper to taste
Instructions:
Prepare the ingredients:
Thaw the peas by leaving them at room temperature or placing them in a colander under cold running water. Drain well.
Cook the bacon until crispy, then crumble.
Dice the red onion and celery.
Make the dressing:
In bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper.
Assemble the salad:
In a large mixing bowl, combine peas, bacon, cheese, red onion, celery, and parsley.
Add the dressing and gently mix to coat all ingredients evenly.
Chill and serve:
Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Stir gently before serving.
Prep & Cook Time:
Preparation time: 15 minutes
Chilling time: 1 hour (optional but recommended)
Total time: 1 hour 15 minutes
Nutritional Information (Per Serving – approx. 6 servings):
Nutrient Amount
Calories ~280 kcal
Protein 9g
Carbohydrates 16g
Sugars 5g
Fat 21g
Saturated Fat 7g
Fiber 4g
Sodium 420mg
Cholesterol 35mg
(Note: Nutritional values are approximate and can vary based on specific ingredients used.)
Common Questions & Answers:
Q1: Can I use fresh peas instead of frozen?
A: Yes, blanch fresh peas for 2–3 minutes in boiling water, then cool in ice water before using.
Q2: Can I make this salad ahead of time?
A: Absolutely! It actually tastes olive oil after sitting in the fridge for a few hours.
Q3: Can I substitute Greek yogurt for sour cream or mayo?
A: Yes, Greek yogurt can be used in place of sour cream or part of the mayo for a lighter option.
Q4: How long does it keep in the fridge?
A: Up to 3 days in an airtight container.
Q5: What can I serve with Dublin Pea Salad?
A: It pairs well with grilled meats, sandwiches, or as part of a summer
BBQ spread.