Enchanting Spinach Ricotta Bake
Savor the creamy delight of this enchanting bake that combines fresh spinach with ricotta cheese, resulting in a low-carb dish that is both nutritious and incredibly tasty. Ideal for any occasion, it is a recipe you won’t want to miss!
Ingredients:
* 2 cups fresh spinach
* 1 cup ricotta cheese
* 1/2 cup grated Parmesan cheese
* 1 large egg
* 1/2 teaspoon garlic powder
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 teaspoon Italian seasoning
* 1/4 cup chopped fresh basil
Instructions:
1. Begin by preheating your oven to 375 degrees Fahrenheit.
2. In a spacious bowl, blend the ricotta cheese, grated Parmesan, egg, garlic powder, salt, black pepper, and Italian seasoning until the mixture is smooth.
3. Gently fold in the fresh spinach and chopped basil until everything is thoroughly combined.
4. Pour the mixture into a greased baking dish, spreading it out evenly.
5. Bake for approximately 25 to 30 minutes, or until the top turns golden and the edges start to bubble.
6. Let it cool for a few moments before serving.
Relish this wholesome and flavorful low-carb bake!