Fresh and Crunchy Broccoli Salad: This vivid and delicious recipe, Fresh & Crunchy Broccoli Salad, is ideal for any occasion. It’s a delicious blend of tastes and textures, full of crunchy broccoli, sharp red onion, and creamy feta. The acidic honey-mustard dressing perfectly balances the savory components by adding a little sweetness and zest. This salad is easy to make and a fantastic addition to potlucks, barbecues, or any dinner when you want something light and scrumptious.
Ingredients For Fresh and Crunchy Broccoli Salad:
Salad:
- 400 g fresh broccoli florets
- 100 g red onion, finely chopped
- 100 g feta cheese, crumbled (optional)
For the Dressing:
- 60 ml olive oil (about 4 tablespoons
- 30 ml apple cider vinegar (about 2 tablespoons)
- 15 g honey or maple syrup (about 1 tablespoon)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions:
- Prepare the salad ingredients by combining the finely sliced red onion, crumbled feta cheese (if using), and fresh broccoli florets in a large mixing basin.
- Prepare the dressing: Combine the Dijon mustard, honey (or maple syrup), apple cider vinegar, and olive oil in a small bowl and whisk until smooth.
- Adjust the flavor to your liking by adding salt and pepper to taste.
- Mix and Toss: In the mixing dish, drizzle the dressing over the salad ingredients.
Mix everything up until the dressing coats the broccoli, red onion, and feta (if using) equally. - Serve: For the greatest crunch, move to a serving plate and eat right away.
- Before serving, chill for 15 to 20 minutes to let the flavors to mingle.
In summary:
A tasty and healthy addition to any dinner is this crisp and fresh broccoli salad. Each mouthful is tasty and fulfilling because of the crunchy broccoli, creamy feta, and tangy-sweet dressing. It’s an easy salad that tastes great at any time of day.