Gourmet Blueberry Goat Cheese Burger

This Gourmet Blueberry Goat Cheese Burger is a bold twist on a classic. Juicy beef meets the sweet-tart pop of homemade blueberry balsamic sauce, creamy goat cheese, peppery arugula, and crisp red onions—all nestled in a buttery brioche bun. It’s the perfect balance of savory, sweet, and tangy, ideal for impressing guests or treating yourself to a next-level burger night.

Time:

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Ingredients:

For the Burger Patties:

1 lb (450 g) ground beef (80/20 preferred for juiciness)

Salt and black pepper to taste

1 tsp garlic powder (optional)

For the Blueberry Sauce:

1 cup fresh or frozen blueberries

1 tbsp balsamic vinegar

1 tbsp honey or maple syrup

Pinch of salt

Optional: 1 tsp lemon juice or zest for brightness

Other Toppings:

Goat cheese (crumbled)

Fresh arugula

Pickled or fresh red onions

Fresh jalapeño slices (optional for heat)

Brioche buns (lightly toasted)

Instructions:

Make the Blueberry Sauce:

In a small saucepan over medium heat, combine blueberries, balsamic vinegar, honey/maple syrup, and a pinch of salt.

Simmer for 10–15 minutes until thickened and berries have burst.

Optional: Lightly mash some of the berries for a chunky texture. Add lemon juice/zest if desired.

Let cool slightly.

Prepare the Patties:

Season ground beef with salt, pepper, and garlic powder.

Form into 2–4 patties.

Cook on a grill or skillet over medium-high heat for about 4–5 minutes per side, or to your preferred doneness.

Rest patties for a couple of minutes.

Toast the Buns:

Lightly butter and toast brioche buns until golden brown.

Assemble the Burger:

Bottom bun: Layer fresh arugula.

Add the cooked beef patty.

Spoon blueberry sauce generously on top.

Add crumbled goat cheese, red onions, and jalapeño slices.

Top with the upper half of the brioche bun.

Tips:

You can add a bit of Dijon mustard or mayo to the bun if you prefer more moisture.

For extra decadence, try spreading a bit of whipped goat cheese on the bun itself.

Estimated Nutrition per Burger:

Calories: 620 kcal

Total Fat: 38g

Saturated Fat: 15g

Trans Fat: 1g

Cholesterol: 95mg

Sodium: 600mg

Total Carbohydrates: 38g

Dietary Fiber: 3g

Sugars: 12g (from blueberry sauce and bun)

Protein: 30g

Calcium: ~150mg (mainly from goat cheese)

Iron: ~4mg (mainly from beef and bun)

Potassium: ~450mg

Note: These values are estimates and can vary depending on the exact ingredients and quantities used (e.g., size of patty, type of bun, amount of goat cheese and sauce).