Greek Grilled Chicken Flatbread with Whipped Feta & Honey
A Mediterranean-inspired flatbread that’s savory, smoky, creamy, and lightly sweet—perfect for lunch, dinner, or entertaining.
Description
This Greek Grilled Chicken Flatbread with Whipped Feta & Honey brings together juicy herb-marinated grilled chicken, a luxuriously creamy whipped feta spread, fresh Mediterranean toppings, and a delicate drizzle of honey for balance. It’s quick enough for a weeknight meal yet elegant enough to serve guests. The contrast of salty feta, warm flatbread, tender chicken, and floral honey makes every bite irresistible.
Time Breakdown
Prep Time: 20 minutes
Marinating Time: 30 minutes (optional but recommended)
Cook Time: 15 minutes
Total Time: ~1 hour
Ingredients (Serves 3–4)
For the Greek Grilled Chicken
2 boneless, skinless chicken breasts
2 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp dried oregano
½ tsp paprika
½ tsp salt
½ tsp black pepper
For the Whipped Feta
1 cup feta cheese, crumbled
¼ cup Greek yogurt
1 tbsp olive oil
1 tbsp lemon juice
½ tsp black pepper
For the Flatbreads & Toppings
3–4 flatbreads or naan
½ cup cherry tomatoes, sliced
¼ cup cucumber, thinly sliced
¼ cup red onion, thinly sliced
2 tbsp fresh parsley or dill, chopped
To Finish
2–3 tbsp honey
Extra olive oil (optional)
Instructions
Marinate the Chicken
In a bowl, whisk olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Coat the chicken thoroughly. Cover and marinate for 30 minutes (or up to 8 hours in the fridge).
Make the Whipped Feta
Add feta, Greek yogurt, olive oil, lemon juice, and black pepper to a food processor. Blend until smooth and creamy. Taste and adjust seasoning. Refrigerate until ready to use.
Grill the Chicken
Heat a grill pan or outdoor grill over medium-high heat. Grill chicken for 5–6 minutes per side, until golden and cooked through. Rest for 5 minutes, then slice thinly.
Warm the Flatbreads
Warm flatbreads on the grill or in a dry pan for 1–2 minutes per side until soft and lightly toasted.
Assemble the Flatbreads
Spread a generous layer of whipped feta on each flatbread
Top with sliced grilled chicken
Add tomatoes, cucumber, and red onion
Drizzle with honey and a little olive oil
Finish with fresh herbs
Serving Suggestions
Serve with Greek salad or lemon-roasted potatoes
Perfect with sparkling water, lemonade, or iced tea
Slice into wedges for a party-style appetizer
Questions & Answers
Q: Can I cook the chicken without a grill?
A: Yes! Use a stovetop pan or bake at 200°C (400°F) for 18–20 minutes.
Q: Is the honey necessary?
A: It’s optional, but highly recommended—it balances the salty feta beautifully.
Q: Can I make this ahead of time?
A: You can prep the chicken and whipped feta up to 2 days in advance. Assemble just before serving.
Q: Can I make it spicy?
A: Absolutely! Add chili flakes or drizzle with hot honey.
Q: What’s a vegetarian alternative?
A: Swap chicken with grilled halloumi, roasted mushrooms, or chickpeas.