Greek Lemon Herb Chicken with Roasted Potatoes & Yogurt Tzatziki
Juicy chicken marinated in olive oil, fresh lemon juice, garlic, and oregano, then roasted with golden potatoes in the same pan so everything absorbs the lemony herb juices. Served with cool, creamy tzatziki for balance—this dish is comforting, nourishing, and timeless.
⏱️ Time Required
Prep time: 15 minutes
Marinating (recommended): 30 minutes (can skip if short on time)
Cook time: 45 minutes
Total time: ~1 hour 30 minutes (with marination)
🛒 Ingredients
For the Chicken & Potatoes
800 g chicken thighs or breasts (boneless or bone-in)
4 medium potatoes, cut into wedges
4 tbsp extra virgin olive oil
Juice of 2 lemons
Zest of 1 lemon
5 garlic cloves, minced
2 tsp dried oregano
1 tsp dried thyme
¾ tsp salt (or to taste)
½ tsp black pepper
½ cup warm water or low-sodium chicken broth
For the Tzatziki Sauce
1 cup thick Greek yogurt
1 small cucumber, grated & squeezed dry
1 tbsp olive oil
1 tbsp lemon juice
1 small garlic clove, grated
Salt to taste
Optional: chopped fresh dill or mint
👩🍳 Instructions
Step 1: Marinate
1. In a large bowl, whisk olive oil, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.
2. Add chicken and coat well.
3. Marinate for 30 minutes (or overnight for best flavor).
Step 2: Prepare Potatoes
1. Preheat oven to 200°C (400°F).
2. Toss potatoes with a little olive oil, salt, pepper, and oregano.
Step 3: Bake
1. Arrange potatoes in a large baking dish.
2. Place chicken on top.
3. Pour remaining marinade and ½ cup warm water/broth into the dish.
4. Cover loosely with foil and bake 30 minutes.
5. Remove foil and bake 15–20 minutes until chicken is golden and potatoes are tender.
Step 4: Make Tzatziki
1. Mix all tzatziki ingredients in a bowl.
2. Chill for 10–15 minutes before serving.
🌟 Tips for Perfect Results
Use chicken thighs for extra juiciness
Always zest lemon before juicing
Squeeze cucumber fully—dry cucumber = thick tzatziki
Spoon pan juices over chicken before serving for max flavor
Serve with a simple Greek salad or warm pita
❓ Frequently Asked Questions
Q: Can I make this dairy-free?
Yes! Skip tzatziki or use coconut/soy yogurt.
Q: Can I cook it on stovetop or air fryer?
Yes—air fry chicken at 180°C for 16–18 minutes, roast potatoes separately.
Q: Is this good for weight loss?
Absolutely. High protein, healthy fats, no refined carbs.
Q: Can I use sweet potatoes?
Yes, but reduce cooking time slightly.
🧮 Nutritional Information
Calories: 420 kcal
Protein: 38 g
Carbohydrates: 32 g
Fat: 18 g
Fiber: 4 g
Sugar: 3 g
Sodium: Moderate (adjustable)