Greek Revival Salad Recipe
This attractive, full-bodied dish celebrates the Greek flavors of feta, black olives and plenty of oregano
Cook Time: 20 mins
Total Time: 20 mins
Servings: 4
Yield: 4 servings
Low-Carb Healthy Immunity Low Added Sugar High-Fiber Vegetarian Gluten-Free Low-Calorie
INSTRUCTIONS:
½ teaspoon salt
3 tablespoons tomato juice
2 tablespoons lemon juice
1 tablespoon extra-virgin olive oil
1 ½ teaspoons dried oregano, crushed
¼ teaspoon freshly ground pepper
1 clove garlic, peeled
1 cucumber, halved lengthwise and sliced
12 cherry tomatoes, sliced and quartered, or 2 larger tomatoes, cored and diced
½ small red onion, thinly sliced
8 black olives, such as Kalamata, pitted and sliced
1 medium head romaine, trimmed, washed and torn into bite-sized pieces (6 cups)
1/4 cup crumbled feta cheese, (1 ounce)
INSTRUCTIONS:
Chop garlic coarsely. Sprinkle with salt and mash with the side of the knife blade. Place the garlic mixture in a small bowl; whisk in tomato juice, lemon juice, oil, oregano and pepper.
Toss lettuce, cucumbers, tomatoes and red onion with the dressing. Scatter olives and feta cheese over the top and serve.
Nutrition Facts
calories107total fat 7g saturated fat 2g cholesterol 3mg sodium 538mg total carbohydrate 9g dietary fiber 4g total sugars 4g protein 4g vitamin c 26mg calcium 88mg iron 2mg potassium 460mg