Greek Roast Potatoes with Lemon and Feta
These Greek-style roast potatoes are crispy on the outside, tender on the inside, and infused with bright lemon, garlic, and oregano. A sprinkle of creamy, tangy feta at the end makes them irresistible. Perfect alongside grilled meats, seafood, or as the star of a vegetarian meal.
Time
Prep time: 15 minutes
Cook time: 50 minutes
Total time: 1 hour 5 minutes
Servings:4
Ingredients
2 lbs (900g) Yukon gold or baby potatoes, cut into wedges
4 tbsp olive oil
3 tbsp lemon juice (freshly squeezed)
1 tbsp lemon zest
4 garlic cloves, minced
1 tsp dried oregano
½ tsp dried thyme (or rosemary)
½ tsp paprika (optional, for color)
Salt & black pepper, to taste
½ cup crumbled feta cheese
2 tbsp fresh parsley, chopped
Instructions
Preheat oven
Heat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Prepare the potatoes
In a large bowl, toss potato wedges with olive oil, lemon juice, lemon zest, garlic, oregano, thyme, paprika, salt, and pepper until evenly coated.
Roast
Spread potatoes in a single layer on the prepared baking sheet.
Roast for 45–50 minutes, flipping halfway through, until golden and crispy on the edges.
Finish with feta
Remove from oven, transfer to a serving platter, and immediately sprinkle with crumbled feta.
Garnish
Top with fresh parsley and, if desired, an extra drizzle of olive oil or a squeeze of lemon.
Notes & Tips
Extra crispy: Parboil potatoes for 7 minutes before roasting.
Make ahead: Potatoes can be roasted and reheated at 375°F (190°C) for 10 minutes.
Flavor boost: Add a splash of chicken or vegetable broth to the baking sheet for softer, more lemony potatoes (traditional Greek method).
Variation: Add kalamata olives and red onion wedges to roast alongside.
Frequently Asked Questions
Q: Can I use sweet potatoes instead?
Yes, but reduce cooking time to 35–40 minutes since sweet potatoes roast faster.
Q: Can I make this vegan?
Absolutely — just omit the feta or replace it with vegan feta.
Q: Do I need to peel the potatoes?
No — Yukon golds and baby potatoes have thin skins that roast beautifully.
Nutritional Information
Calories: 265
Protein: 6g
Fat: 12g
Carbs: 33g
Fiber: 5g
Sugars: 2g