Greek Tomato Fritters Recipe

Greek Tomato Fritters Recipe

These Greek tomato fritters aka Tomatokeftedes are probably one of the best vegetable fritters I’ve had! They’re so simple to make, yet packed with so much flavour. They make a great appetiser or snack and they also happen to be vegan/dairy-free

PREP TIME: 5 mins

COOK TIME: 15 mins

COURSE: Appetizer, Side Dish, Snack




2 large tomatoes around 250g

1/2 red onion finely chopped

2 large garlic cloves minced

Zest of 1 lemon

1/2 tsp salt or to taste

Black pepper to taste

85 g plain flour

1/2 tsp baking powder

1/2 bunch dill around 10g, finely chopped

1/2 bunch parsley around 15g, finely chopped


Finely chop the tomatoes and add them to a large bowl.

Mix in the onions, garlic, lemon zest and herbs, then add the flour, baking powder, salt & pepper. Mix to form a dough.

Cover the bottom of a frying pan with olive oil and place on a medium heat.

Add a big tbsp of the mixture into the pan per fritter. Fry for a couple of minutes until browned, then turn over and cook on the other side.


How to store your Greek tomato fritters:

Store your Greek tomato fritters in an air-tight container in the fridge for up to 4 days. You can place leftovers in a freezer bag and freeze for up to 3 months.

These Greek tomato fritters are:




Can be made gluten-free



Easy to make


Easily adjustable to likes/preferences

A great snack, appetiser or starter.

So delicious!


Calories: 57kcal

Carbohydrates: 12g

Protein: 2g

Fat: 0.2g

Saturated Fat: 0.04g

Polyunsaturated Fat: 0.1g

Monounsaturated Fat: 0.03g

Sodium: 204mg

Potassium: 134mg

Fiber: 1g

Sugar: 1g

Vitamin A: 641IU

Vitamin C: 11mg

Calcium: 32mg

Iron: 1mg

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