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Grilled Chicken Caesar Bowl with Avocado & Egg
Description
This Grilled Chicken Caesar Bowl is a fresh, protein-packed twist on the classic Caesar salad. Juicy grilled chicken, creamy avocado, soft-boiled egg, crisp romaine, crunchy croutons, and parmesan come together with a light homemade Caesar dressing. It’s wholesome, filling, and perfect for lunch or dinner
Total Time
Prep: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Ingredients (2 servings)
For the Bo
2 chicken breasts (boneless, skinless)
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt & black pepper
1 large avocado (sliced)
2 eggs (soft or hard-boiled)
1 large head of romaine lettuce (chopped)
½ cup cherry tomatoes (optional)
½ cup croutons
¼ cup shaved or grated parmesa
Quick Homemade Caesar Dressing
3 tbsp mayonnaise
1 tbsp Greek yogurt (optional for lightness)
1 tbsp lemon juice
1 tsp Dijon mustar
1 small garlic clove (minced)
1 tsp Worcestershire sauce
Salt & pepper
1–2 tbsp water (to thin if needed)
Step-by-Step Instructions
1. Season the Chicken
Coat chicken breasts with olive oil.
Sprinkle garlic powder, paprika, salt, and black pepper
Rub well on both sides
2. Grill the Chicken
Heat a grill pan or outdoor gril
Cook chicken for 5–6 minutes per side until perfectly grilled and juicy
Remove and let it rest before slicing
3. Boil the Eggs
For soft-boiled: cook 6 minutes, then place in cold water
For hard-boiled: cook 9–10 minutes
4. Make the Caesar Dressing
Mix all dressing ingredients in a small bowl until smooth and creamy
Add a splash of water if you prefer a lighter consistency
5. Assemble the Bowl
In two bowls, layer
Chopped romaine
Cherry tomatoes (optional)
Sliced grilled chicken
Sliced avocado
Halved eggs
Croutons
Parmesan shavings
6. Drizzle & Serve
Pour the fresh Caesar dressing on top and toss gently
Serve immediately
Serving Suggestions
Add roasted chickpeas for extra crunch
Substitute grilled shrimp or steak instead of chicken
Use kale or spinach as a base for a greener version
Questions & Answers
Q: Can I make the chicken ahead of time
A: Yes! Grilled chicken stores well for up to 2–3 days in the fridge. Reheat or serve cold
Q: What if I don’t want to make homemade dressing
A: You can use any good-quality store-bought Caesar dressing. Add a squeeze of lemon to make it fresher
Q: How do I keep avocado from browning
A: After slicing, coat lightly with lemon juice and store in an airtight container.
Q: an I make this into a meal prep box
A: Absolutely! Store ingredients separately (especially dressing). Add avocado just before eating
Q: Best way to cook chicken without a grill
A: Use a stovetop skillet or bake at 200°C (400°F) for 18–20 minutes