Grilled Peach and Burrata Salad
Description
This salad combines the natural sweetness of ripe peaches with the creamy, indulgent texture of burrata cheese. Grilling the peaches enhances their flavor, adding a subtle caramelized note, while fresh greens, nuts, and a light dressing make this dish a perfect summer appetizer or a light, elegant meal. It’s a balance of sweet, creamy, tangy, and crunchy textures, perfect for entertaining or a mindful, conscious meal.
Ingredients (Serves 2–4)
2–3 ripe peaches, halved and pitted
8 oz (225 g) burrata cheese
4 cups mixed greens (arugula, spinach, or baby kale)
2 tbsp extra-virgin olive oil (for grilling peaches)
1 tbsp balsamic glaze or reduction
1–2 tbsp toasted nuts (almonds, walnuts, or pistachios)
Fresh mint or basil leaves (optional, for garnish)
Salt and freshly ground black pepper, to taste
Preparation Time
Prep time: 10 minutes
Grilling time: 5–7 minutes
Total time: 15–20 minutes
Instructions
Prepare the peaches:
Wash, halve, and pit the peaches. Lightly brush each half with olive oil to prevent sticking and to enhance caramelization.
Grill the peaches:
Preheat a grill or grill pan to medium-high heat.
Place the peaches cut side down on the grill. Grill for 3–4 minutes until grill marks appear and the peaches are slightly softened.
Flip the peaches and grill for another 2–3 minutes. Remove from heat and let them cool slightly.
Assemble the salad:
Arrange the mixed greens on a serving plate.
Tear the burrata cheese into chunks and place it over the greens.
Add the grilled peach halves around the salad.
Add toppings and dressing:
Sprinkle the toasted nuts over the salad for crunch.
Drizzle lightly with balsamic glaze.
Season with salt and freshly ground black pepper.
Garnish with fresh mint or basil if desired.
Serve immediately
Burrata is best served fresh at room temperature, so this salad should be enjoyed soon after assembly.
Tips and Variations
Vegan option: Replace burrata with a plant-based cheese like cashew cream or almond ricotta.
Add protein: Grilled chicken or shrimp pairs well for a heartier version.
Dressing variation: Use a honey-lemon vinaigrette for extra sweetness and acidity.
Make it extra fancy: Add prosciutto slices for a salty-sweet contrast.
Common Questions
1. Can I use regular mozzarella instead of burrata?
Yes, but burrata has a creamier center that adds a luxurious texture. Mozzarella will work but the experience will be slightly less rich.
2. Can this be made ahead of time?
You can grill peaches ahead and store them in the fridge for a few hours. Assemble the salad just before serving to keep the greens fresh.
3. What type of peaches are best?
Ripe but firm peaches work best. Too soft peaches can become mushy when grilled.
4. Can I use canned or frozen peaches?
Fresh peaches are preferred for the best texture and flavor, but firm canned peaches can be grilled lightly as an alternative.
This salad is simple, visually stunning, and balances indulgence with health-conscious ingredients—a perfect summer or spring dish.
If you want, I can also create a step-by-step visual guide for this salad so
you can see exactly how it should look at each stage