The juicy sweetness of cherry tomatoes, the crisp green freshness of steamed broccoli, the creamy velvety richness of avocado, the invigorating crunch of cucumber, and the soft, oceanic deliciousness of grilled salmon all come together to create a nutritious and nutty dish. This nutritious, filling, tasty, and healthful salad is ideal for a light lunch or supper!
Ingredients:
• Grilled salmon fillets
• 1 cup quinoa, cooked
• 1 cup steamed broccoli florets
• 1 avocado, sliced
• Cherry tomatoes, halved
• Cucumber, sliced
• Lemon wedges
• Salt and pepper to taste
• Olive oil for drizzling
• Fresh herbs (optional)
Instructions:
1. Preheat grill (medium-high).
2. Season the salmon with salt, pepper, olive oil.
3. Grill the salmon for 4-5 minutes per side (or until cooked).
4. Cook quinoa (follow package instructions).
5. Fluff with fork; set aside.
6. Steam broccoli florets (5 minutes).
7. Let them cool slightly.
8. Combine quinoa, broccoli, cherry tomatoes and cucumber.
9. Toss it gently.
10. Slice/dice avocado.
11. Add the avocado to salad.
12. Top with grilled salmon.
13. Serve immediately.
Timings:
Prep Time: 10 – 12 minutes
Cook Time: 30 – 35 minutes
Total Time: 38 – 47 minutes
Enjoy your Salad!