Healthy Zucchini Recipe for Weight Loss
Looking for a tasty and weight-loss-friendly recipe? Try this Zucchini dish that’s not only delicious but also contributed to a weight loss of 20 pounds in just one month, without using eggs. Here’s how you can make it:
Ingredients:
1 Zucchini
1/2 teaspoon Salt
Flour (enough to coat the zucchini) gluten free
Olive Oil
Cherry Tomatoes
Dill, chopped
Onion, finely chopped
2 Garlic cloves, minced
3 tablespoons Greek Yogurt
Instructions:
1. Slice the zucchini into thin rounds.
2. Sprinkle the zucchini slices with 1/2 teaspoon of salt and let them sit for a few minutes to draw out excess water.
3. Coat the zucchini slices in flour, shaking off any excess.
4. In a pan, heat olive oil over medium-high heat. Fry the zucchini slices until they are golden brown on both sides.
5. In the same pan, add cherry tomatoes, chopped dill, chopped onion, and minced garlic. Sauté until the vegetables are tender.
6. Serve the fried zucchini on a plate, topped with the sautéed vegetable mixture.
7. Add a dollop of Greek yogurt on top for added creaminess.
This simple and delicious zucchini dish makes for a nutritious breakfast or dinner option, contributing to a successful weight loss journey. Give it a try and let me know how you like it!