Hearty Slow Cooker Cabbage Roll Soup

Imagine enjoying the hearty flavours of traditional cabbage rolls in a quick and simple one-pot dinner that takes little preparation or time. That’s eaxactly what this hearty slow cooker cabbage roll soup does. Tender cabbage, ground beef (or turkey for a leaner alternative), rice, and flavourful spices are all combined to create this rich, filling soup. With this recipe, you can have all the flavour of cabbage rolls without having to deal with filling and rolling. This soup, which comes warm and flavourful directly from your slow cooker to your table, is ideal for a hectic weekday. Your family will enjoy this healthy, nutrient-dense, and hearty dish!

Ingredients:

1. 1 lb ground beef (or turkey for a lighter version)
2. 1 small onion, diced
3. 3 cloves garlic, minced
4. 1 medium head of cabbage, chopped
5. 2 carrots, sliced
6. 3 cups beef broth
7. 1 (28 oz) can diced tomatoes
8. 1 (15 oz) can tomato sauce
9. 1/2 cup uncooked long grain white rice
10. 2 tbsp brown sugar
11. 1 tbsp Worcestershire sauce
12. 1 tsp paprika
13. 1 tsp dried thyme
14. 1 bay leaf
15. Salt and pepper to taste.

Method:

Brown the Meat: Cook the ground beef (or turkey) in a pan over medium heat, breaking it apart as it cooks. After cooking, remove any leftover fat. Add the chopped onions and garlic, and cook for two to three minutes, or until aromatic.
Put Together in Slow Cooker: The browned meat combination, diced tomatoes, tomato sauce, chopped cabbage, carrots, and uncooked rice should all be combined in a large slow cooker.

Add the bay leaf, paprika, thyme, brown sugar, Worcestershire sauce, salt, and pepper after seasoning. To guarantee that the flavours are dispersed equally, thoroughly stir everything.
Cook: Once the rice is cooked through and the cabbage and carrots are soft, cover the slow cooker and cook on low for 7 to 8 hours or on high for 4 to 5 hours.
Complete and Serve: After cooking, take off the bay leaf and taste to see if the seasoning needs to be adjusted. Serve hot, adding a dollop of sour cream or a sprinkling of fresh parsley for added flavour if desired.

In summary, this flavourful Slow Cooker Cabbage Roll Soup is a nutritious powerhouse that includes a well-balanced combination of grains, veggies, and protein. It is also really simple to make. Slow cookers are convenient because you can put them on and forget about them, returning home to a flavourful and satisfying supper. This recipe, which is ideal for meal prep or family feasts, is a hearty soup that has all the warmth and flavour of classic cabbage rolls. It’s also simple to alter by adding various veggies or beef in place of the turkey, depending on your tastes.