Herb & Lemon Pasta with Parmesan
This refreshing pasta dish combines the zesty brightness of lemon, the freshness of herbs, and the richness of Parmesan cheese. Light yet satisfying, it’s perfect for a quick weeknight dinner or a cozy weekend meal. It pairs wonderfully with a side salad, grilled chicken, or seafood.
Time
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings:4
Ingredients
12 oz (340 g) spaghetti, linguine, or fettuccine
3 tbsp olive oil
3 cloves garlic, minced
Zest of 1 large lemon
Juice of 1 large lemon
½ cup reserved pasta water
½ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
2 tbsp fresh basil, chopped
Salt & black pepper, to taste
Instructions
Cook the Pasta
Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
Make the Sauce
In a large skillet, heat olive oil and butter over medium heat.
Add garlic and saute for 1 minute until fragrant (don’t brown).
Stir in lemon zest and juice.
Combine Pasta & Sauce
Add cooked pasta to the skillet along with reserved pasta water.
Toss to coat until silky.
Finish with Cheese & Herbs
Remove from heat, stir in Parmesan, parsley, and basil.
Season with salt and black pepper.
Serve
Garnish with extra Parmesan, fresh herbs, and a drizzle of olive oil.
Notes & Tips
For protein: add grilled shrimp, chicken, or salmon.
For extra flavor: sprinkle with red pepper flakes or toasted pine nuts.
If you like it creamier: stir in 2 tbsp heavy cream or a dollop of mascarpone.
Frequently Asked Questions
Q: Can I use bottled lemon juice?
Fresh lemon juice is best for a bright flavor. Bottled tends to be flat and sour.
Q: Can I make this gluten-free?
Yes, just use gluten-free pasta.
Q: How do I store leftovers?
Keep in the fridge for up to 2 days. Reheat gently with a splash of water or olive oil.
Nutritional Information
Calories: 410
Protein: 14g
Carbs: 56g
Fat: 15g
Fiber: 3g
Sugar: 3g