INGREDIENTS FOR KOREAN BEEF BOWL 

1. One tbsp Olive oil
2. 1 lb Cauliflower (frozen or fresh riced in a food processor)
3. Half  tsp Sea salt
4. 1/8 tsp Black pepper (optional)

BEEF:

1. One tbsp Olive oil
2. One lb Ground beef
3. 1/2 tsp Sea salt
4. 4 cloves Garlic (minced)
5. 1/4 cup Coconut amino
6. 1/4 cup Beef broth
7. 2 tsp Sesame oil
8. 1/4 tsp Ground ginger
9. 1/4 tsp Crushed red pepper flakes
   GARNISH:
10. 1/4 cup Green onions (sliced)
11. One tsp Sesame seeds
12. One small Cucumber (~8 ounces, sliced, optional)

Instructions:

1. In a large wok, heat 1 tablespoon (15 mL) olive oil over medium-high heat. Include the cauliflower rice. If preferred, add more sea salt and black pepper for seasoning. Saute until well cooked, three to five minutes.
2. After taking the cauliflower rice off the stove, cover it to stay warm.
3. Combine the red pepper flakes, ground ginger, sesame oil, coconut aminos, and beef broth in a small bowl. Sauce should be put away.
4. Reset the heat to medium-high. To the wok, add one more tablespoon (15 mL) of olive oil. Season with sea salt and add the ground beef. Cook until browned, stirring periodically and breaking up with a spatula, about 8 to 10 minutes.
5. In the meat, create a well and add the minced garlic. Saute until fragrant, about 1 minute, then stir into the steak.
6. Cover the beef with the sauce. After bringing to a simmer, lower the heat, and simmer the sauce for three to four minutes, or until it has thickened and decreased. Not much liquid will remain.
7. Spoon the cauliflower rice onto individual dishes.Add ground beef on top. Add cucumber slices, sesame seeds, and sliced green onions as garnish.