Lemon Garlic Chicken Orzo with Garlic Whipped Feta
A bright, creamy Mediterranean-style dish with juicy lemon garlic chicken, tender orzo, and fluffy whipped feta infused with roasted garlic. Fresh, comforting, and packed with bold flavor.
Description
Lemon Garlic Chicken Orzo with Garlic Whipped Feta is a vibrant one-pan meal combining zesty citrus, savory garlic, and creamy cheese. The orzo absorbs rich chicken juices and lemon broth, creating a silky texture, while the whipped feta adds a tangy, luxurious finish. Perfect for weeknight dinners or elegant entertaining.
Flavor profile: Bright • Creamy • Tangy • Savory • Comforting
Time Required
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
Lemon Garlic Chicken & Orzo
2 boneless chicken breasts (or thighs)
1 cup orzo pasta
3 tbsp olive oil
4 cloves garlic (minced)
2 cups chicken broth
1 lemon (zest + juice)
1 tsp dried oregano
½ tsp paprika
Salt and black pepper (to taste)
1 cup baby spinach (optional)
½ cup cherry tomatoes (optional)
Fresh parsley (for garnish)
Garlic Whipped Feta
200g feta cheese
3 tbsp Greek yogurt (or cream cheese)
1 roasted garlic clove (or 1 fresh clove, minced)
1 tbsp olive oil
1 tbsp lemon juice
Black pepper to taste
Step-by-Step Instructions
Step 1: Prepare Garlic Whipped Feta
Blend feta, Greek yogurt, garlic, olive oil, and lemon juice until smooth and fluffy.
Adjust texture with a little olive oil if needed.
Chill until serving.
Step 2: Season & Cook Chicken
Season chicken with salt, pepper, paprika, and oregano.
Heat olive oil in a large skillet over medium heat.
Cook chicken 5–6 minutes per side until golden and cooked through.
Remove and set aside.
Step 3: Cook the Orzo
In the same pan, sauté garlic until fragrant (about 1 minute).
Add orzo and toast lightly for 1–2 minutes.
Pour in chicken broth, lemon zest, and lemon juice.
Simmer 8–10 minutes, stirring occasionally until tender.
Step 4: Combine
Stir in spinach and cherry tomatoes (if using).
Slice chicken and place on top of the orzo.
Cook 2–3 minutes more.
Step 5: Serve
Spoon garlic whipped feta over the dish.
Garnish with parsley and extra lemon zest.
Serve warm.
Serving Suggestions
Serve with warm crusty bread or pita.
Pair with a fresh cucumber salad.
Add roasted vegetables for a complete meal.
Pro Tips
Use freshly squeezed lemon for the best flavor.
Toasting orzo enhances its nutty taste.
Roast garlic beforehand for sweeter whipped feta.
Don’t overcook orzo — it continues absorbing liquid.
Variations
Extra creamy: Add a splash of cream to the orzo.
Spicy version: Add chili flakes.
Vegetarian: Replace chicken with mushrooms or chickpeas.
Low-carb: Substitute orzo with cauliflower rice.
Frequently Asked Questions
1. Can I make this ahead of time?
Yes. Store chicken and orzo separately in the fridge for up to 3 days. Reheat gently with a splash of broth.
2. What can replace feta?
Goat cheese or ricotta can work, though feta gives the best tangy flavor.
3. Can I use another pasta instead of orzo?
Yes — small pasta like ditalini or couscous works well.
4. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
5. Can I freeze it?
The chicken and orzo freeze well, but whipped feta is best made fresh.