Mediterranean Avocado Mousse with Christmas Smoked Salmon
Mediterranean avocado mousse with Christmas smoked salmon is an elegant, no-cook appetizer that feels luxurious without being complicated. It blends the buttery smoothness of ripe avocado with fresh lemon, olive oil, and fragrant herbs, then crowns it with silky slices of smoked salmon for a festive finish. The Mediterranean influence comes through in the use of extra virgin olive oil, fresh dill, parsley, capers, and bright citrus, creating a balance of creamy, salty, fresh, and lightly smoky flavors. This dish works beautifully as a holiday starter, a canapé for cocktail parties, or a refined brunch item served with crackers or toasted bread. It is naturally gluten-free, rich in healthy fats, and visually stunning, making it ideal for Christmas tables or any special gathering.
Prep time: 15 minutes
Chilling time: 20 minutes
Total time: 35 minutes
Servings: 6 small portions
Ingredients
2 ripe avocados, peeled and pitted
4 oz (120 g) smoked salmon, thinly sliced
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons Greek yogurt or dairy-free yogurt
1 teaspoon lemon zest
1 tablespoon freshly chopped dill
1 tablespoon chopped fresh parsley
1 teaspoon Dijon mustard
1 tablespoon capers, rinsed and chopped
Salt and black pepper to taste
Optional for serving: cucumber slices, toasted baguette, or crackers
Instructions
Scoop the avocado flesh into a food processor or blender.
Add lemon juice immediately to keep the avocado bright and green.
Add olive oil, Greek yogurt, and Dijon mustard to the blender.
Sprinkle in lemon zest, salt, and black pepper.
Blend until the mixture becomes completely smooth and creamy.
Taste and adjust seasoning with more salt or lemon if needed.
Fold in chopped dill, parsley, and capers by hand for texture.
Spoon or pipe the avocado mousse into small serving glasses or bowls.
Gently arrange slices of smoked salmon on top in soft folds or rosettes.
Chill in the refrigerator for at least 20 minutes before serving.
Tips
Use perfectly ripe avocados for the smoothest, creamiest texture.
Add lemon juice right away to prevent browning.
Use high-quality smoked salmon for the best flavor and presentation.
Chill serving glasses ahead of time to keep the mousse firm.
Pipe the mousse using a piping bag for a professional, clean look.
Serve with seed crackers or rye crisps for a nice contrast.
Keep plastic wrap pressed directly onto the mousse if storing.
Add a drizzle of olive oil on top just before serving for shine.
Use fresh herbs rather than dried for a brighter flavor.
Adjust Dijon mustard carefully so it does not overpower the avocado.
Variations
Spicy version: Add a pinch of chili flakes or a few drops of hot sauce.
Citrus twist: Replace half the lemon juice with lime or orange juice.
Dairy-free: Skip the yogurt or use coconut yogurt.
Protein boost: Mix in finely chopped cooked shrimp.
Vegan option: Omit salmon and top with marinated carrots.
Mediterranean olive: Add finely chopped Kalamata olives.
Cream cheese version: Swap Greek yogurt for soft cream cheese.
Cucumber base: Layer thin cucumber slices under the mousse.
Herb-heavy: Increase dill and parsley for an ultra-fresh taste.
Festive topping: Add pomegranate seeds for color and crunch.
Q & A
Q: Can I make this ahead of time?
Yes, you can prepare it a few hours in advance and keep it chilled.
Q: How do I stop the avocado from turning brown?
Lemon juice and airtight storage help prevent oxidation.
Q: Can I freeze the avocado mousse?
Freezing is not recommended as the texture can become watery.
Q: What type of smoked salmon should I use?
Cold-smoked salmon works best for its delicate texture.
Q: Is this dish gluten-free?
Yes, the mousse itself is naturally gluten-free.
Q: Can I make this without a food processor?
Yes, you can mash very finely with a fork, though it will be less smooth.
Q: How long does it stay fresh in the fridge?
It stays fresh for up to 24 hours when tightly covered.
Q: Can I serve this as a dip instead?
Yes, you can serve it in a bowl with crackers or vegetable sticks.
Q: What wine pairs well with this dish?
Dry white wines or sparkling wines pair beautifully.
Q: Can children eat this dish?
Yes, if they enjoy smoked salmon, it is kid-friendly.
Nutrition
(Per Serving, Approximate)
Calories: 190
Protein: 7 g
Carbohydrates: 6 g
Fat: 16 g
Fiber: 4 g
Sugar: 1 g
Conclusion
Mediterranean avocado mousse with Christmas smoked salmon is a refined yet approachable dish that brings freshness and elegance to your table. The creamy avocado base paired with the silky, smoky salmon creates a balance that feels festive and light at the same time. It is quick to prepare, beautiful to present, and versatile enough to adapt to your taste or dietary needs. Whether you serve it as a holiday appetizer or a special brunch dish, it delivers bright Mediterranean flavors and a luxurious texture that your guests will remember long after the meal.