Mediterranean Cheesy Spinach Ricotta Savory Ring

This savory ring is warm, cheesy and full of Mediterranean flavors. The mix of ricotta, mozzarella, spinach and parmesan creates a soft, creamy filling that sets beautifully once baked. The shape makes it look more impressive than the work it takes. It’s great as a brunch centerpiece, a holiday side or something to slice and serve with soup or a fresh salad. You can enjoy it warm or at room temperature, and it holds together well enough to take to gatherings.

Time

Prep: 10–15 minutes
Bake: 30–35 minutes
Total: 40–50 minutes

Ingredients

2 cups frozen spinach, thawed and well drained

1 cup ricotta cheese

1 cup shredded mozzarella

1/2 cup grated Parmesan

3 large eggs

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

Optional: pinch of chili flakes

Instructions

Prep the spinach.
Thaw the spinach, then squeeze out as much liquid as possible. This keeps the ring firm.

Mix the cheeses.
Combine ricotta, mozzarella and parmesan in a large bowl.

Add the eggs.
Whisk in the eggs until the mixture is smooth and creamy.

Season the mixture.
Add garlic powder, salt, pepper and chili flakes if using.

Add the spinach.
Break the spinach apart with your hands and fold it into the mixture until evenly distributed.

Prepare the pan.
Lightly grease a round bundt pan or a circular cake tin.

Fill the pan.
Spoon the mixture inside and smooth the top.

Tap the pan.
Gently tap it on the counter to remove air pockets.

Bake.
Bake at 350°F (180°C) for 30–35 minutes until set and lightly golden.

Cool and serve.
Let it rest for 10 minutes before removing from the pan. Slice and serve warm.

Tips

Removing moisture from the spinach is key to keeping the ring firm.

Use whole-milk ricotta for the best texture.

If your ricotta is watery, drain it for 10 minutes.

Add fresh garlic if you want a stronger flavor.

A little nutmeg pairs well with spinach and ricotta.

Bake longer if the center still feels soft.

Let the ring cool slightly so it doesn’t break apart when sliced.

You can bake it in a regular cake pan and cut it into squares.

Add a light brush of olive oil on top for shine.

Serve with marinara or yogurt sauce for dipping.

Variations

Feta boost: Add crumbled feta for more Mediterranean flavor.

Herb mix: Add dill, basil or parsley to the filling.

Roasted pepper: Fold in chopped roasted red peppers.

Sun-dried tomato: Add finely chopped sun-dried tomatoes.

Olive blend: Add sliced olives for extra depth.

Extra protein: Add cooked shredded chicken or turkey.

Spicy version: Mix in harissa or chopped jalapeños.

Low-carb: Replace mozzarella with more ricotta for a softer, lighter ring.

Cheese lovers: Add a few cubes of mozzarella inside for melty pockets.

Vegetable mix: Add grated zucchini (well drained) or sautéed mushrooms.

Q&A

Can I use fresh spinach?
Yes. Cook it, squeeze it dry and chop before adding.

Can I use part-skim ricotta?
Yes, but it won’t be as creamy.

Can I prepare it ahead?
You can mix the filling and refrigerate it for a few hours before baking.

Can I freeze it?
Freeze slices in an airtight container for up to two months.

Why did it come out watery?
The spinach wasn’t drained enough or the ricotta had too much moisture.

Can I bake it without a ring mold?
Yes. Use any small baking dish and adjust baking time slightly.

Can I use cheddar?
Yes. It makes the ring sharper and more savory.

How do I make it gluten-free?
This recipe is already gluten-free as written.

Can I serve it cold?
Yes. It holds its shape well and still tastes good.

Can I add herbs on top?
Sprinkle parsley or basil before serving for color.

Nutrition

(Approx. per slice, 10 slices)

Calories: ~165

Protein: 14 g

Fat: 10 g

Carbs: 3 g

Sodium: ~310 mg

Conclusion

This savory spinach and ricotta ring is simple to prepare and delivers a rich, cheesy flavor with a Mediterranean touch. The mix of three cheeses and seasoned spinach creates a warm, satisfying bake that fits many occasions. You can keep it classic or add herbs, peppers or feta to match your taste. It’s easy to slice, easy to serve and reheats well, making it a dependable recipe for gatherings or weekday meals.