Mediterranean Feta Mezza Board is a delicious, visually stunning spread featuring vibrant flavors from the Mediterranean. It’s perfect for entertaining or a light, shareable meal. Here’s how to build one:
Star Ingredient: Feta Cheese
Types: Use a block of Greek sheep’s milk feta in brine (richer and creamier than crumbled feta).
Presentation: Serve it whole drizzled with:
Olive oil
Cracked black pepper
Oregano or za’atar
Optional: Honey + chili flakes for a sweet-spicy twist
Mezza Essentials
These are small dishes typically served as appetizers in the Eastern Mediterranean:
Dips & Spreads:
Hummus – Classic or roasted red pepper
Baba Ghanoush – Smoky eggplant dip
Tzatziki – Greek yogurt cucumber dip
Muhammara – Roasted red pepper and walnut spread
Olive tapenade
Breads:
Pita (warm or grilled)
Lavash or flatbreads
Crostini or crackers (optional)
Antipasti:
Marinated olives (Kalamata, Castelvetrano)
Stuffed grape leaves (dolmas)
Roasted or marinated red peppers
Artichoke hearts
Pickled vegetables (like turnips or cucumbers)
Fresh Veggies & Fruit:
Cherry tomatoes
Sliced cucumbers
Bell pepper strips
Radishes
Carrot sticks
Fresh figs, grapes, or melon slices (optional but great with feta)
Herbs & Garnishes:
Fresh mint, parsley, or dil
Lemon wedges
Drizzle of pomegranate molasses (if available)
Pairing Suggestions:
Drinks: Crisp white wine (Sauvignon Blanc), rosé, ouzo, or sparkling water with lemon
Extras: Toasted nuts (almonds or pistachios), sun-dried tomatoes